Contamination of vineyard soils with fungicides: a review of environmental and toxicological aspects
Language English Country Netherlands Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't, Review
PubMed
19913914
DOI
10.1016/j.envint.2009.10.005
PII: S0160-4120(09)00211-6
Knihovny.cz E-resources
- MeSH
- Soil Pollutants analysis toxicity MeSH
- Copper analysis toxicity MeSH
- Environmental Monitoring MeSH
- Fungicides, Industrial analysis toxicity MeSH
- Soil analysis MeSH
- Pesticide Residues analysis toxicity MeSH
- Wine MeSH
- Vitis MeSH
- Agriculture MeSH
- Environmental Pollution statistics & numerical data MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Review MeSH
- Names of Substances
- Soil Pollutants MeSH
- Copper MeSH
- Fungicides, Industrial MeSH
- Soil MeSH
- Pesticide Residues MeSH
The contamination of agricultural soils with inorganic (Cu-based) and organic pesticides (including their residues) presents a major environmental and toxicological concern. This review summarizes available studies published on the contamination of vineyard soils throughout the world with Cu-based and synthetic organic fungicides. It focuses on the behavior of these contaminants in vineyard soils and the associated environmental and toxicological risks. The concentrations of Cu in soils exceed the legislative limits valid in the EU in the vast majority of the studied vineyards. Regarding the environmental and toxicological hazards associated with the extensive use of fungicides, the choice of fungicides should be performed carefully according to the physico-chemical properties of the soils and climatic and hydrogeological characteristics of the vine-growing regions.
References provided by Crossref.org
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