Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies
Jazyk angličtina Země Anglie, Velká Británie Médium print-electronic
Typ dokumentu srovnávací studie, časopisecké články, Research Support, N.I.H., Extramural, práce podpořená grantem
Grantová podpora
RG/13/2/30098
British Heart Foundation - United Kingdom
WT081081
Wellcome Trust - United Kingdom
WT064947
Wellcome Trust - United Kingdom
MR/K013351/1
Medical Research Council - United Kingdom
R01 AG034454
NIA NIH HHS - United States
R01 AG023522
NIA NIH HHS - United States
R01 AG013196
NIA NIH HHS - United States
R01 HL036310
NHLBI NIH HHS - United States
PubMed
26637342
PubMed Central
PMC4946410
DOI
10.1093/eurpub/ckv216
PII: ckv216
Knihovny.cz E-zdroje
- MeSH
- dieta metody statistika a číselné údaje MeSH
- dietní záznamy MeSH
- energetický příjem * MeSH
- kohortové studie MeSH
- lidé středního věku MeSH
- lidé MeSH
- senioři MeSH
- socioekonomické faktory MeSH
- stravovací zvyklosti * MeSH
- výživa - přehledy metody statistika a číselné údaje MeSH
- Check Tag
- lidé středního věku MeSH
- lidé MeSH
- mužské pohlaví MeSH
- senioři MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Research Support, N.I.H., Extramural MeSH
- srovnávací studie MeSH
- Geografické názvy
- Česká republika MeSH
- Polsko MeSH
- Rusko MeSH
- Spojené království MeSH
BACKGROUND: Differences in dietary habits have been suggested as an important reason for the large health gap between Eastern and Western European populations. Few studies have compared individual-level nutritional data directly between the two regions. This study addresses this hypothesis by comparing food, drink and nutrient intakes in four large population samples. METHODS: Czech, Polish and Russian participants of the Health, Alcohol and Psychosocial Factors in Eastern Europe (HAPIEE) study, and British participants in the Whitehall II study, altogether 29 972 individuals aged 45-73 years, were surveyed in 2002-2005. Dietary data were collected by customised food frequency questionnaires. Reported food, drink and nutrient intake data were harmonised and compared between cohorts using multivariable adjusted quantile regression models. RESULTS: Median fruit and vegetable intakes were lower in the pooled Eastern European sample, but not in all country cohorts, compared with British subjects. Median daily consumption of fruits were 275, 213, 130 and 256 g in the Czech, Polish, Russian and Whitehall II cohort, respectively. The respective median daily intakes of vegetables were 185, 197, 292 and 246 g. Median intakes of animal fat foods and saturated fat, total fat and cholesterol nutrients were significantly higher in the Czech, Polish and Russian cohorts compared with the British; for example, median daily intakes of saturated fatty acids were 31.3, 32.5, 29.2 and 25.4 g, respectively. CONCLUSION: Our findings suggest that there are important differences in dietary habits between and within Eastern and Western European populations which may have contributed to the health gap between the two regions.
Centre for Health Monitoring National Institute of Public Health Prague Czech Republic
Department of Epidemiology and Population Sciences Jagiellonian University Krakow Poland
Department of Epidemiology and Public Health University College London London UK
Zobrazit více v PubMed
Bobak M, Marmot M. East-west mortality divide and its potential explanations: proposed research agenda. BMJ 1996;312:421–5. PubMed PMC
Kesteloot H, Sans S, Kromhout D. Dynamics of cardiovascular and all-cause mortality in Western and Eastern Europe between 1970 and 2000. Eur Heart J 2006;27:107–13. PubMed
Zatonski WA, HEM project team Epidemiological analysis of health situation development in Europe and its causes until 1990. Ann Agric Environ Med 2011;18:194–202. PubMed
Food and Agriculture Organisation of the United Nation. FAOSTAT, 2014. http://faostat3.fao.org/faostat-gateway/go/to/home/E (06 11 2014, date last accessed).
Serra-Majem L, MacLean D, Ribas L, et al. Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain. J Epidemiol Commun Health 2003;57:74–80. PubMed PMC
Paalanen L, Prattala R, Palosuo H, Laatikainen T. Socio-economic differences in the consumption of vegetables, fruit and berries in Russian and Finnish Karelia: 1992–2007. Eur J Public Health 2011;21:35–42. PubMed
Crispim SP, Geelen A, Souverein OW, et al. Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. Eur J Clin Nutr 2011;65:S38–47. PubMed
European Food Safety Authority. Use of the EFSA comprehensive European food consumption database in exposure assessment. EFSA J 2011;9:2097.
Charrondiere UR, Vignat J, Moller A, et al. The European Nutrient Database (ENDB) for Nutritional Epidemiology. J Food Compos Anal 2002;15:435–51.
Ireland J, van Erp-Baart AM, Charrondiere UR, et al. Selection of a food classification system and a food composition database for future food consumption surveys. Eur J Clin Nutr 2002;56:S33–45. PubMed
Lesser S, Pauly L, Volkert D, Stehle P. Nutritional situation of the elderly in Eastern/Baltic and Central/Western Europe—the AgeingNutrition project. Ann Nutr Metab 2008;52:62–71. PubMed
de Boer EJ, Slimani N, van't Veer P, et al. Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project. Eur J Clin Nutr 2011;65:S1–4. PubMed
Novakovic R, Cavelaars AE, Bekkering GE, et al. Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network. Public Health Nutr 2013;16:824–40. PubMed PMC
Peasey A, Bobak M, Kubinova R, et al. Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: rationale and design of the HAPIEE study. BMC Public Health 2006;6:255. PubMed PMC
Brunner E, Stallone D, Juneja M, et al. Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Br J Nutr 2001;86:405–14. PubMed
Boylan S, Welch A, Pikhart H, et al. Dietary habits in three Central and Eastern European countries: the HAPIEE study. BMC Public Health 2009;9:439. PubMed PMC
Marmot M, Brunner E. Cohort profile: the Whitehall II study. Int J Epidemiol 2005;34:251–6. PubMed
Food Standards Agency. Food Portion Sizes, 3rd edn London: Her Majesty`s Stationery Office, 2002.
Vaask S, Pomerleau J, Pudule I, et al. Comparison of the micro-nutrica nutritional analysis program and the russian food composition database using data from the Baltic Nutrition Surveys. Eur J Clin Nutr 2004;58:573–9. PubMed
European Food Safety Authority. The Food Classification and Description System FoodEx 2 (Draft-Revision 1). Parma: Supporting Publications, 2011.
Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 1997;65:1220S–8S. PubMed
Suliburska J, Bogdanski P, Duda G, et al. An assessment of dietary intake and state of nutritional in hypertensive patients from rural and urban areas of Greater Poland. Ann Agric Environ Med 2012;19:339–43. PubMed
Petkeviciene J, Klumbiene J, Ramazauskiene V, et al. Diet and Dyslipidemias in a Lithuanian rural population aged 25–64: the CINDI Survey. Medicina (Kaunas) 2012;48:211–7. PubMed
Bolton-smith C, Smith WCS, Woodward M, Tunstall-pedoe H. Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS). Br J Nutr 1991;65:321–35. PubMed
Bingham SA. Limitations of the various methods for collecting dietary intake data. Ann Nutr Metab 1991;35:117–27. PubMed
Prentice RL. Dietary assessment and the reliability of nutritional epidemiology reports. Lancet 2003;362:182–3. PubMed
Russian Federation’s Federal State Statistical Service. Production of basic agricultural products by types of enterprises. 2014. http://www.gks.ru/bgd/regl/b13_12/IssWWW.exe/stg/d01/15-04.htm (23 October 2014, date last accessed).
Zatonski WA, McMichael AJ, Powles JW. Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991. BMJ 1998;316:1047–51. PubMed PMC
Yang Q, Zhang Z, Gregg EW, et al. Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med 2004;174:516–24. PubMed PMC
Malik VS, Pan A, Willett WC, Hu FB. Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. Am J Clin Nutr 2013;98:1084–102. PubMed PMC
Xi B, Li S, Liu Z, et al. Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. PLoS One 2014;9:e93471. PubMed PMC