An Appraisal of Methods Recently Recommended for Testing Salt Sensitivity of Blood Pressure
Jazyk angličtina Země Anglie, Velká Británie Médium electronic
Typ dokumentu časopisecké články, Research Support, N.I.H., Extramural, práce podpořená grantem, přehledy
PubMed
28365569
PubMed Central
PMC5533040
DOI
10.1161/jaha.117.005653
PII: JAHA.117.005653
Knihovny.cz E-zdroje
- Klíčová slova
- hypertension, salt intake, salt sensitivity hypertension, salt‐sensitive, sodium,
- MeSH
- hypertenze diagnóza etiologie patofyziologie MeSH
- krevní tlak účinky léků fyziologie MeSH
- kuchyňská sůl škodlivé účinky MeSH
- lidé MeSH
- rizikové faktory MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- přehledy MeSH
- Research Support, N.I.H., Extramural MeSH
- Názvy látek
- kuchyňská sůl MeSH
Department of Laboratory Medicine University of California San Francisco San Francisco CA
Department of Medicine University of California San Francisco San Francisco CA
Department of Physiology Wayne State University Detroit MI
Institute of Physiology Academy of Sciences of the Czech Republic Prague Czech Republic
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