Poor chemical and microbiological quality of the commercial milk thistle-based dietary supplements may account for their reported unsatisfactory and non-reproducible clinical outcomes
Language English Country England, Great Britain Media electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
31366891
PubMed Central
PMC6668463
DOI
10.1038/s41598-019-47250-0
PII: 10.1038/s41598-019-47250-0
Knihovny.cz E-resources
- MeSH
- Antioxidants chemistry physiology MeSH
- Biological Products chemistry pharmacology MeSH
- Phytotherapy methods MeSH
- Humans MeSH
- Mycotoxins chemistry MeSH
- Liver Diseases drug therapy MeSH
- Silybum marianum chemistry microbiology MeSH
- Pesticides chemistry MeSH
- Dietary Supplements microbiology MeSH
- Plant Extracts chemistry pharmacology MeSH
- Silymarin chemistry pharmacology MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Antioxidants MeSH
- Biological Products MeSH
- Mycotoxins MeSH
- Pesticides MeSH
- Plant Extracts MeSH
- Silymarin MeSH
Herbal-based dietary supplements have become increasingly popular. The extract from milk thistle (Silybum marianum), is often used for the treatment of liver diseases. However, serious concerns exist regarding the efficacy, composition, as well as the safety of these over-the-counter preparations. Therefore, the aim of the present study was to investigate the composition as well as chemical and biological safety of 26 milk thistle-based dietary supplements purchased from both the U.S. and Czech markets between 2016 and 2017. The study was focused on a determination of the composition of active ingredients, as well as analyses of possible contaminants including: mycotoxins, plant alkaloids, and pesticide residues, as well as the microbial purity. High-throughput analyses were performed using advanced U-HPLC-HRMS techniques. Large differences in the silymarin content were observed among individual milk thistle preparations, often in contrast with the information provided by the manufacturers. In addition, substantial inter-batch differences in silymarin content were also demonstrated. In all milk thistle preparations tested, large numbers and high concentrations of mycotoxins and several pesticides, as well as the substantial presence of microbiological contamination were detected, pointing to serious safety issues. In conclusion, our results strongly indicate the need for strict controls of the composition, chemical contaminants, as well as the microbiological purity of commercial milk thistle extracts used for the treatment of liver diseases. Poor definition of these preparations together with contamination by biologically active substances may not only account for the inconsistency of clinical observations, but also be responsible for possible herbal-based dietary supplements-induced liver injury.
See more in PubMed
Barnes, P. M., Bloom, B. & Nahin, R. L. Complementary and alternative medicine use among adults and children: United States, 2007. Natl Health Stat Report, 1–23 (2008). PubMed
Seeff LB, Bonkovsky HL, Navarro VJ, Wang G. Herbal products and the liver: a review of adverse effects and mechanisms. Gastroenterology. 2015;148:517–532 e513. doi: 10.1053/j.gastro.2014.12.004. PubMed DOI
Smith T, Kawa K, Eckl V, Morton C, Stredney R. Herbal Supplement Sales in US Increase 7.7% in 2016 Consumer preferences shifting toward ingredients with general wellness benefits, driving growth of adaptogens and digestive health products. HerbalGram. 2017;115:56–65.
Kim NC, Graf TN, Sparacino CM, Wani MC, Wall ME. Complete isolation and characterization of silybins and isosilybins from milk thistle (Silybum marianum) Org Biomol Chem. 2003;1:1684–1689. doi: 10.1039/b300099k. PubMed DOI
Skottova N, et al. Effects of polyphenolic fraction of silymarin on lipoprotein profile in rats fed cholesterol-rich diets. Pharmacol Res. 2003;47:17–26. doi: 10.1016/S1043-6618(02)00252-9. PubMed DOI
Feher J, Lengyel G. Silymarin in the prevention and treatment of liver diseases and primary liver cancer. Curr Pharm Biotechnol. 2012;13:210–217. doi: 10.2174/138920112798868818. PubMed DOI
Zhong S, et al. The therapeutic effect of silymarin in the treatment of nonalcoholic fatty disease: A meta-analysis (PRISMA) of randomized control trials. Medicine (Baltimore) 2017;96:e9061. doi: 10.1097/MD.0000000000009061. PubMed DOI PMC
de Avelar CR, Pereira EM, de Farias Costa PR, de Jesus RP, de Oliveira LPM. Effect of silymarin on biochemical indicators in patients with liver disease: Systematic review with meta-analysis. World J Gastroenterol. 2017;23:5004–5017. doi: 10.3748/wjg.v23.i27.5004. PubMed DOI PMC
Ferenci P, et al. Silibinin is a potent antiviral agent in patients with chronic hepatitis C not responding to pegylated interferon/ribavirin therapy. Gastroenterology. 2008;135:1561–1567. doi: 10.1053/j.gastro.2008.07.072. PubMed DOI
Fried MW, et al. Effect of silymarin (milk thistle) on liver disease in patients with chronic hepatitis C unsuccessfully treated with interferon therapy: a randomized controlled trial. JAMA. 2012;308:274–282. doi: 10.1001/jama.2012.8265. PubMed DOI PMC
Yang Z, Zhuang L, Lu Y, Xu Q, Chen X. Effects and tolerance of silymarin (milk thistle) in chronic hepatitis C virus infection patients: a meta-analysis of randomized controlled trials. BioMed research international. 2014;2014:941085. doi: 10.1155/2014/941085. PubMed DOI PMC
Simanek V, Kren V, Ulrichova J, Vicar J, Cvak L. Silymarin: What is in the name…? An appeal for a change of editorial policy. Hepatology. 2000;32:442–444. doi: 10.1053/jhep.2000.9770[doi]. PubMed DOI
Chambers CS, et al. The silymarin composition… and why does it matter??? Food Res Int. 2017;100:339–353. doi: 10.1016/j.foodres.2017.07.017. PubMed DOI
Lee V, et al. Dietary supplement use among patients with hepatocellular carcinoma. Integ Canc Ther. 2015;14:35–41. doi: 10.1177/1534735414550038. PubMed DOI
Bjelakovic, G. et al. Antioxidant supplements for liver diseases. Cochrane Database Syst Rev, CD007749, 10.1002/14651858.CD007749.pub2 (2011). PubMed
Girgis A, Adams J, Sibbritt D. The use of complementary and alternative therapies by patients with cancer. Oncol Res. 2005;15:281–289. doi: 10.3727/096504005776404580. PubMed DOI
Velicer CM, Ulrich CM. Vitamin and mineral supplement use among US adults after cancer diagnosis: a systematic review. J Clin Oncol. 2008;26:665–673. doi: 10.1200/JCO.2007.13.5905. PubMed DOI
Ladas EJ, et al. Antioxidants and cancer therapy: a systematic review. J Clin Oncol. 2004;22:517–528. doi: 10.1200/JCO.2004.03.086. PubMed DOI
FDA, U. DSHEA, Dietary supplement health and education act of 1994 (1995).
Commission derictive 2002/46/EC of the European parliament and of the council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (2002).
Tournas VH, Rivera Calo J, Sapp C. Fungal profiles in various milk thistle botanicals from US retail. Int J Food Microbiol. 2013;164:87–91. doi: 10.1016/j.ijfoodmicro.2013.03.026. PubMed DOI
Tournas VH, Sapp C, Trucksess MW. Occurrence of aflatoxins in milk thistle herbal supplements. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29:994–999. doi: 10.1080/19440049.2012.664788. PubMed DOI
Arroyo-Manzanares N, Garcia-Campana AM, Gamiz-Gracia L. Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography-tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid-liquid microextraction. J Chromatogr A. 2013;1282:11–19. doi: 10.1016/j.chroma.2013.01.072. PubMed DOI
Veprikova Z, et al. Mycotoxins in plant-based dietary supplements: hidden health risk for consumers. J Agric Food Chem. 2015;63:6633–6643. doi: 10.1021/acs.jafc.5b02105. PubMed DOI
Martinez-Dominguez G, Romero-Gonzalez R, Frenich AG. Determination of toxic substances, pesticides and mycotoxins, in ginkgo biloba nutraceutical products by liquid chromatography Orbitrap-mass spectrometry. Microchem J. 2015;118:124–130. doi: 10.1016/j.microc.2014.09.002. DOI
Chen Y, et al. Determination of multiresidue pesticides in botanical dietary supplements using gas chromatography-triple-quadrupole mass spectrometry (GC-MS/MS) J Agric Food Chem. 2016;64:6125–6132. doi: 10.1021/acs.jafc.6b00746. PubMed DOI
Nardin T, Piasentier E, Barnaba C, Larcher R. Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) J Mass Spectrom. 2016;51:729–741. doi: 10.1002/jms.3838. PubMed DOI
Navarro VJ, et al. Liver injury from herbal and dietary supplements. Hepatology. 2017;65:363–373. doi: 10.1002/hep.28813. PubMed DOI PMC
Krenek K, Marhol P, Peikerova Z, Kren V, Biedermann D. Preparatory separation of the silymarin flavonolignans by Sephadex LH-20 gel. Food Res Int. 2014;65:115–120. doi: 10.1016/j.foodres.2014.02.001. DOI
Dzuman Z, Zachariasova M, Veprikova Z, Godula M, Hajslova J. Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids. Anal Chim Acta. 2015;863:29–40. doi: 10.1016/j.aca.2015.01.021. PubMed DOI
Commission Recommendation 2013/165/EU on the presence of T-2 and HT-2 toxin in cereals and cereal products. (2013).
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. (2006).
Avula B, et al. Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry. Food Chem. 2015;178:136–148. doi: 10.1016/j.foodchem.2015.01.053. PubMed DOI
Mulder PPJ, et al. Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across. Europe. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018;35:118–133. doi: 10.1080/19440049.2017.1382726. PubMed DOI
Gahche, J. et al. Dietary supplement use among U.S. adults has increased since NHANES III (1988–1994). NCHSData Brief, 1–8 (2011). PubMed
Bailey RL, et al. Dietary supplement use in the United States, 2003–2006. J Nutr. 2011;141:261–266. doi: 10.3945/jn.110.133025. PubMed DOI PMC
Suk J, et al. Isolated silymarin flavonoids increase systemic and hepatic bilirubin concentrations and lower lipoperoxidation in mice. Oxid Med Cell Long. 2019;2019:6026902. doi: 10.1155/2019/6026902. PubMed DOI PMC
Filippopoulou K, et al. 2,3-Dehydrosilybin A/B as a pro-longevity and anti-aggregation compound. Free Radic Biol Med. 2017;103:256–267. doi: 10.1016/j.freeradbiomed.2016.12.042. PubMed DOI
Antony K, Saleh MA. Chemical profiling and antioxidant activity of commercial milk thistle food supplements. J Chem Pharm Res. 2012;4:4440–4450.
Fibigr J, Satinsky D, Solich P. A UHPLC method for the rapid separation and quantification of anthocyanins in acai berry and dry blueberry extracts. J Pharm Biomed Anal. 2017;143:204–213. doi: 10.1016/j.jpba.2017.05.045. PubMed DOI
Andrade RJ, Medina-Caliz I, Gonzalez-Jimenez A, Garcia-Cortes M, Lucena MI. Hepatic damage by natural remedies. Semin Liver Dis. 2018;38:21–40. doi: 10.1055/s-0038-1623518. PubMed DOI
Chalasani Naga P, Hayashi Paul H, Bonkovsky Herbert L, Navarro Victor J, Lee William M, Fontana Robert J. ACG Clinical Guideline: The Diagnosis and Management of Idiosyncratic Drug-Induced Liver Injury. American Journal of Gastroenterology. 2014;109(7):950–966. doi: 10.1038/ajg.2014.131. PubMed DOI
Wild CP, Gong YY. Mycotoxins and human disease: a largely ignored global health issue. Carcinogenesis. 2010;31:71–82. doi: 10.1093/carcin/bgp264. PubMed DOI PMC
Betz JM, Brown PN, Roman MC. Accuracy, precision, and reliability of chemical measurements in natural products research. Fitoterapia. 2011;82:44–52. doi: 10.1016/j.fitote.2010.09.011. PubMed DOI PMC
Zinedine A, Soriano JM, Molto JC, Manes J. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol. 2007;45:1–18. doi: 10.1016/j.fct.2006.07.030. PubMed DOI
Szabó András, Szabó-Fodor Judit, Fébel Hedvig, Mézes Miklós, Balogh Krisztián, Bázár György, Kocsó Dániel, Ali Omeralfaroug, Kovács Melinda. Individual and Combined Effects of Fumonisin B1, Deoxynivalenol and Zearalenone on the Hepatic and Renal Membrane Lipid Integrity of Rats. Toxins. 2017;10(1):4. doi: 10.3390/toxins10010004. PubMed DOI PMC
Smith MC, et al. Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line. Food Chem Toxicol. 2017;109:439–451. doi: 10.1016/j.fct.2017.09.022. PubMed DOI
Grenier B, Oswald IP. Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions. World Mycotoxin J. 2011;4:285–313. doi: 10.3920/Wmj2011.1281. DOI
Alassane-Kpembi I, et al. New insights into mycotoxin mixtures: the toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic. Toxicol Appl Pharmacol. 2013;272:191–198. doi: 10.1016/j.taap.2013.05.023. PubMed DOI
Svingen T, et al. Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high-content imaging platform. Environ Toxicol. 2017;32:1658–1664. doi: 10.1002/tox.22367. PubMed DOI
Deng Y, Zhang Y, Lu Y, Zhao Y, Ren H. Hepatotoxicity and nephrotoxicity induced by the chlorpyrifos and chlorpyrifos-methyl metabolite, 3,5,6-trichloro-2-pyridinol, in orally exposed mice. Sci Total Environ. 2016;544:507–514. doi: 10.1016/j.scitotenv.2015.11.162. PubMed DOI
von Rosenvinge EC, O’May GA, Macfarlane S, Macfarlane GT, Shirtliff ME. Microbial biofilms and gastrointestinal diseases. Pathog Dis. 2013;67:25–38. doi: 10.1111/2049-632X.12020. PubMed DOI PMC
Wianowska D, Wisniewski M. Simplified procedure of silymarin extraction from Silybum marianum L. Gaertner. J Chromatogr Sci. 2015;53:366–372. doi: 10.1093/chromsci/bmu049. PubMed DOI
Sarma N, Giancaspro G, Venema J. Dietary supplements quality analysis tools from the United States Pharmacopeia. Drug Test Anal. 2016;8:418–423. doi: 10.1002/dta.1940. PubMed DOI PMC
Dlugaszewska J, Ratajczak M, Kaminska D, Gajecka M. Are dietary supplements containing plant-derived ingredients safe microbiologically? Saudi Pharm J. 2019;27:240–245. doi: 10.1016/j.jsps.2018.11.005. PubMed DOI PMC
Mannaa M, Kim KD. Influence of temperature and water activity on deleterious fungi and mycotoxin production during grain storage. Mycobiology. 2017;45:240–254. doi: 10.5941/MYCO.2017.45.4.240. PubMed DOI PMC
European Pharmacopoeia. 7th edn (2010).
Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis
Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review
Dual SMO/BRAF Inhibition by Flavonolignans from Silybum marianum †
Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements