Isolated Silymarin Flavonoids Increase Systemic and Hepatic Bilirubin Concentrations and Lower Lipoperoxidation in Mice
Jazyk angličtina Země Spojené státy americké Médium electronic-ecollection
Typ dokumentu časopisecké články
PubMed
30891115
PubMed Central
PMC6390243
DOI
10.1155/2019/6026902
Knihovny.cz E-zdroje
- MeSH
- bilirubin metabolismus MeSH
- buňky Hep G2 MeSH
- flavonoidy chemie izolace a purifikace farmakologie MeSH
- glukuronosyltransferasa genetika metabolismus MeSH
- hemoxygenasa-1 genetika metabolismus MeSH
- intracelulární prostor metabolismus MeSH
- játra účinky léků metabolismus MeSH
- lidé MeSH
- messenger RNA genetika metabolismus MeSH
- myši inbrední C57BL MeSH
- peroxidace lipidů účinky léků MeSH
- regulace genové exprese enzymů účinky léků MeSH
- silibinin aplikace a dávkování farmakologie MeSH
- silymarin izolace a purifikace farmakologie MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- bilirubin MeSH
- flavonoidy MeSH
- glukuronosyltransferasa MeSH
- hemoxygenasa-1 MeSH
- HMOX1 protein, human MeSH Prohlížeč
- messenger RNA MeSH
- silibinin MeSH
- silymarin MeSH
- UGT1A1 enzyme MeSH Prohlížeč
Bilirubin is considered to be one of the most potent endogenous antioxidants in humans. Its serum concentrations are predominantly affected by the activity of hepatic bilirubin UDP-glucuronosyl transferase (UGT1A1). Our objective was to analyze the potential bilirubin-modulating effects of natural polyphenols from milk thistle (Silybum marianum), a hepatoprotective herb. Human hepatoblastoma HepG2 cells were exposed to major polyphenolic compounds isolated from milk thistle. Based on in vitro studies, 2,3-dehydrosilybins A and B were selected as the most efficient compounds and applied either intraperitoneally or orally for seven days to C57BL/6 mice. After, UGT1A1 mRNA expression, serum, intrahepatic bilirubin concentrations, and lipoperoxidation in the liver tissue were analyzed. All natural polyphenols used increased intracellular concentration of bilirubin in HepG2 cells to a similar extent as atazanavir, a known bilirubinemia-enhancing agent. Intraperitoneal application of 2,3-dehydrosilybins A and B (the most efficient flavonoids from in vitro studies) to mice (50 mg/kg) led to a significant downregulation of UGT1A1 mRNA expression (46 ± 3% of controls, p < 0.005) in the liver and also to a significant increase of the intracellular bilirubin concentration (0.98 ± 0.03vs.1.21 ± 0.02 nmol/mg, p < 0.05). Simultaneously, a significant decrease of lipoperoxidation (61 ± 2% of controls, p < 0.005) was detected in the liver tissue of treated animals, and similar results were also observed after oral treatment. Importantly, both application routes also led to a significant elevation of serum bilirubin concentrations (125 ± 3% and 160 ± 22% of the controls after intraperitoneal and oral administration, respectively, p < 0.005 in both cases). In conclusion, polyphenolic compounds contained in silymarin, in particular 2,3-dehydrosilybins A and B, affect hepatic and serum bilirubin concentrations, as well as lipoperoxidation in the liver. This phenomenon might contribute to the hepatoprotective effects of silymarin.
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