The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatment of food with chemicals has been reported to exhibit an unwanted organoleptic effect while also affecting the nutritional value of food. Owing to these challenges, the demand for natural food preservatives has substantially increased. Therefore, the interest of researchers and food industries has shifted towards fruit polyphenols as potent inhibitors of foodborne bacteria. Recently, numerous fruit polyphenols have been acclaimed for their ability to avert toxin production and biofilm formation. Furthermore, various studies have recommended using fruit polyphenols solely or in combination with chemical disinfectants and food preservatives. Currently, different nanoparticles have been synthesized using fruit polyphenols to curb the growth of pathogenic microbes. Hence, this review intends to summarize the current knowledge about fruit polyphenols as antibacterial agents against foodborne pathogens. Additionally, the application of different fruit extracts in synthesizing functionalized nanoparticles has also been discussed.

Biomedical Research Center University Hospital Hradec Kralove 50003 Hradec Kralove Czech Republic

Department of Chemistry Faculty of Science University of Hradec Kralove 50003 Hradec Kralove Czech Republic

Faculty of Medicine University of Porto Alameda Prof Hernani Monteiro 4200 319 Porto Portugal

Institute for Research and Innovation in Health University of Porto 4200 135 Porto Portugal

Laboratory of Neuropsychophysiology Faculty of Psychology and Education Sciences University of Porto 4200 135 Porto Portugal

Lal Bahadur Shashtri Government Degree College Saraswati Nagar Shimla 171206 India

School of Bioengineering and Biosciences Lovely Professional University Phagwara Punjab 144411 India

School of Bioengineering and Food Technology Shoolini University of Biotechnology and Management Sciences Solan 173229 India

School of Biological and Environmental Sciences Shoolini University of Biotechnology and Management Sciences Solan 173229 India

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