Beer [pivo]

topical
160
Persistent link   https://www.medvik.cz/link/D001515
Definition

An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.

DUI
D001515 MeSH Browser
CUI
M0002275

Allowable subheadings

AE
adverse effects 17
AN
analysis 47
CL
classification 1
EC
economics
HI
history 6
LJ
legislation & jurisprudence
MI
microbiology 23
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards 6
SN
statistics & numerical data 5
SD
supply & distribution
TO
toxicity 1
VI
virology

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 196
G07.203.100 Beverages 458
G07.203.100.100 Alcoholic Beverages 231
G07.203.100.100.100 Absinthe 6
G07.203.100.100.200 Beer 160
G07.203.100.100.900 Wine 262
G07.203.100.559 Fermented Beverages
G07.203.100.559.500 Beer 160
G07.203.100.559.750 Buttermilk 1
G07.203.100.559.875 Kefir 4
G07.203.100.559.906 Kombucha Tea
G07.203.100.559.937 Koumiss 4
G07.203.100.559.968 Wine 262
G07.203.200 Fermented Foods 8
G07.203.200.563 Fermented Beverages
G07.203.200.563.500 Beer 160
G07.203.200.563.750 Buttermilk 1
G07.203.200.563.875 Kefir 4
G07.203.200.563.906 Kombucha Tea
G07.203.200.563.937 Koumiss 4
G07.203.200.563.968 Wine 262

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.200 Beverages 458
J02.200.100 Alcoholic Beverages 231
J02.200.100.100 Absinthe 6
J02.200.100.200 Beer 160
J02.200.100.550 Koumiss 4
J02.200.100.900 Wine 262
J02.200.559 Fermented Beverages
J02.200.559.500 Beer 160
J02.200.559.750 Buttermilk 1
J02.200.559.875 Kefir 4
J02.200.559.906 Kombucha Tea
J02.200.559.937 Koumiss 4
J02.200.559.968 Wine 262
J02.350 Fermented Foods 8
J02.350.594 Fermented Beverages
J02.350.594.500 Beer 160
J02.350.594.750 Buttermilk 1
J02.350.594.875 Kefir 4
J02.350.594.906 Kombucha Tea
J02.350.594.937 Koumiss 4
J02.350.594.968 Wine 262

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