Food Safety [bezpečnost potravin]

topical
211
Terms

bezpečnost potravy
potraviny - bezpečnost

Persistent link   https://www.medvik.cz/link/D059022
Definition

Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.

DUI
D059022 MeSH Browser
CUI
M0545874
History note
2011
Public note
2011

Allowable subheadings

MT
methods 20

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 010
J01.576.423 Food Industry 632
J01.576.423.850 Food Technology 514
J01.576.423.850.730 Food Quality 110
J01.576.423.850.730.500 Food Safety 211
J01.576.423.850.730.500.249 Food Contamination 1 497
J01.576.423.850.730.500.500 Food Inspection 645
J01.576.423.850.730.500.750 Hazard Analysis and Critical Control Points 11
J01.576.423.850.730.750 Nutritive Value 783

N Health Care
N06 Environment and Public Health 203
N06.850 Public Health 4 060
N06.850.601 Food Quality 110
N06.850.601.500 Food Safety 211
N06.850.601.500.249 Food Contamination 1 497
N06.850.601.500.500 Food Inspection 645
N06.850.601.500.750 Hazard Analysis and Critical Control Points 11
N06.850.601.750 Nutritive Value 783

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