Pasteurization [pasterizace]

topical
14
Terms

UHT technologie

 

Ultrapasteurization

Persistent link   https://www.medvik.cz/link/D061352
Definition

Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.

DUI
D061352 MeSH Browser
CUI
M0557077
History note
2012
Public note
2012

Allowable subheadings

CL
classification
EC
economics
ES
ethics
HI
history
IS
instrumentation
LJ
legislation & jurisprudence
MT
methods 5
ST
standards 1
SN
statistics & numerical data

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 006
J01.576.423 Food Industry 627
J01.576.423.200 Food Handling 210
J01.576.423.200.200 Cooking 937
J01.576.423.200.300 Cooking and Eating Utensils 18
J01.576.423.200.350 Food Dispensers, Automatic 14
J01.576.423.200.375 Food Packaging 91
J01.576.423.200.387 Food Storage 86
J01.576.423.200.400 Food-Processing Industry 125
J01.576.423.200.700 Meat-Packing Industry 58
J01.576.423.200.850 Pasteurization 14
J01.576.423.850 Food Technology 513
J01.576.423.850.700 Food Preservation 294
J01.576.423.850.700.700 Pasteurization 14
J01.576.423.850.700.700.500 Food Irradiation 18

Add

Narrower terms