The study deals with the GC-MS determination of acrylamide in various matrices. The proposed method involves bromination of acrylamide to 2,3-dibromopropanamide, its conversion to 2-bromopropenamide and the GC-MS determination. The method was used for the determination of acrylamide in water, gaseous products of combustion and in food such as potato chips and cookies. The measured concentrations of acrylamide ranged from 46 to 1980 g kg–1 the highest levels being found in ground coffee and tobacco smoke.
- MeSH
- akrylamid * analýza škodlivé účinky MeSH
- bezpečnost potravin MeSH
- chromatografie plynová * MeSH
- halogenace * MeSH
- hmotnostní spektrometrie * MeSH
- Maillardova reakce MeSH
- pitná voda MeSH
- plynová chromatografie s hmotnostně spektrometrickou detekcí * MeSH
- Publikační typ
- práce podpořená grantem MeSH