- MeSH
- potravinářská technologie MeSH
- potravinářský průmysl MeSH
- syrovátka * MeSH
- Publikační typ
- práce podpořená grantem MeSH
The rheological behavior of liquid egg products (egg yolk, egg white, and whole liquid egg) was studied using a concentric cylinder viscometer. Eggs of three poultry specimens were used: hen (Isa Brown), Japanese quail (Coturnix japonica), and goose (Anser anser f. domestica). Rheological behavior was pseudoplastic and flow curves fitted by the power law model (Herschel-Bulkley and Ostwald-De Waele). The meaning of rheological parameters on friction factors and velocity profiles during flow of liquid egg products in tube has been shown.
- MeSH
- Anseriformes MeSH
- Coturnix MeSH
- hydrodynamika * MeSH
- kur domácí MeSH
- reologie MeSH
- tření MeSH
- vejce * MeSH
- viskozita MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH