Successful derivation and cultivation of primordial germ cells (PGCs) opened the way to efficient transgenesis and genome editing in the chicken. Furthermore, implantation of male PGCs from non-chicken galliform species into the chicken embryos resulted in cross-species germline chimeras and viable offspring. We have recently improved the PGC technology by demonstrating that chicken male PGCs transplanted into the testes of adult cockerel recipients mature into functional sperms. However, the availability of this orthotopic transplantation for cross-species transfer remains to be explored. Here we tested the capacity of genetically distant male PGCs to mature in the microenvironment of adult testes. We derived PGCs from the Chinese black-bone Silkie and transplanted them into infertile White Leghorn cockerels. Within 15-18 weeks after transplantation, we observed restoration of spermatogenesis in recipient cockerels and production of healthy progeny derived from the transplanted PGCs. Our findings also indicate the possibility of cross-species orthotopic transplantation of PGCs. Thus, our results might contribute to the preservation of endangered avian species and maintaining the genetic variability of the domestic chicken.

• MeSH
• Chimera genetics   MeSH
• Breeding methods   MeSH
• Crosses, Genetic MeSH
• Cells, Cultured MeSH
• Chickens * classification   genetics   MeSH
• Chick Embryo MeSH
• Endangered Species MeSH
• Spermatogenesis physiology   MeSH
• Spermatozoa cytology   transplantation   MeSH
• Testis cytology   MeSH
• Transplantation, Heterologous veterinary   MeSH
• Fertility Preservation methods   veterinary   MeSH
• Conservation of Natural Resources * methods   MeSH
• Germ Cells transplantation   MeSH
• Animals MeSH
• Check Tag
• Chick Embryo MeSH
• Male MeSH
• Animals MeSH
• Publication type
• Journal Article MeSH
• Research Support, Non-U.S. Gov't MeSH

Avian egg white is essential for protecting and nourishing bird embryos during their development. Being produced in the female magnum, variability in hen oviduct gene expression may affect egg white composition in domestic chickens. Since traditional poultry breeds may represent a source of variation, in the present study we describe the egg white proteome (mass spectrometry) and corresponding magnum transcriptome (high-throughput sequencing) for 20 hens from five domestic fowl breeds (large breeds: Araucana, Czech golden pencilled, Minorca; and small breeds: Booted bantam, Rosecomb bantam). In total, we identified 189 egg white proteins and 16391 magnum-expressed genes. The majority of egg white protein content comprised proteins with an antimicrobial function. Despite general similarity, Between-class Principal Component Analysis revealed significant breed-specific variability in protein abundances, differentiating especially small and large breeds. Though we found strong association between magnum mRNA expression and egg white protein abundance across genes, coinertia analysis revealed no transcriptome/proteome costructure at the individual level. Our study is the first to show variation in protein abundances in egg white across chicken breeds with potential effects on egg quality, biosafety, and chick development. The observed interindividual variation probably results from post-transcriptional regulation creating a discrepancy between proteomic and transcriptomic data.

• MeSH
• Animals, Domestic classification   genetics   metabolism   MeSH
• Chickens classification   genetics   metabolism   MeSH
• Proteome chemistry   genetics   metabolism   MeSH
• Proteomics MeSH
• Gene Expression Profiling MeSH
• Egg Proteins chemistry   genetics   metabolism   MeSH
• Animals MeSH
• Check Tag
• Female MeSH
• Animals MeSH
• Publication type
• Journal Article MeSH

The effect of production type (layer vs. broiler breeder), age (onset and end of laying cycle), and temperature (20 and 28°C) on various aspects of the egg production process and quality was evaluated. Highly significant differences were detected between laying hens and broiler breeders (P ≤ 0.001) in all production parameters. Similarly, age significantly affected rate of lay (P ≤ 0.001; 75.4% for young vs. 62.6% for old), mean sequence length (P ≤ 0.001; 7.7 d for young vs. 2.6 d for old), and time of oviposition (P ≤ 0.001). However, there was no effect of temperature on rate of lay, sequence length, or feed intake. Significant interactions between hen type and age were apparent in rate of lay (P ≤ 0.001), sequence length (P ≤ 0.001), and time of oviposition (P ≤ 0.001). A significant interaction between production type and age (P ≤ 0.015) was evident in egg weight, but egg component proportions were dependent only on hen type. Egg shape index was significantly affected by age (P ≤ 0.004), by temperature (P ≤ 0.028), and an interaction between type and age (P ≤ 0.001). Specific gravity declined with age (P ≤ 0.035) and increasing temperature (P ≤ 0.013).

• MeSH
• Oviposition physiology   MeSH
• Chickens classification   MeSH
• Aging physiology   MeSH
• Temperature MeSH
• Eggs standards   MeSH
• Animals MeSH
• Check Tag
• Female MeSH
• Animals MeSH
• Publication type
• Journal Article MeSH
• Research Support, Non-U.S. Gov't MeSH