10 záznamů v Medvik

... Introduction 1 -- 1.1 Background 2 -- 1.2 International initiatives related to food safety and aquaculture ... ... Global aquaculture production and food supply 4 -- 2.1 Definition of aquaculture 4 -- 2.2 Global production ... ... 24 -- Mi -- CD O) -- 5.2.3 Antimicrobial resistance in aquaculture 24 -- 5.2.4 Human health considerations ... ... assurance 35 -- 6.1 Introduction 35 -- 6.2 Risk assessment 36 -- 6.3 Application of the HACCP system to aquaculture ... ... -- 8.3 Safe food processing 48 -- 8.4 Food safety education 48 -- 8.5 Safe use of chemicals in aquaculture ...

Geneva : WHO, 1999

WHO technical report series, ISSN 0512-3054 883

55 s. ; 24 cm

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