The aim of the present narrative review is to summarise the existing knowledge concerning physiological and reproductive effects of buckwheat, its mechanisms of action on various targets, as well as outlines the direction of the further studies of this functional food plant. Search for literature was performed in agreement with the PRISMA criteria in Cochrane Library, Pubmed, Web of Science, SCOPUS databases between the year 1995 and 2023. Words used to search were buckwheat, review, fertility, ovarian and mechanisms. The current review of the available literature demonstrates the high nutritional value of buckwheat, as well as high contents and number of regulatory molecules in this functional food plant. These molecules can, via multiple signalling pathways, affect a wide spectrum of physiological processes and illnesses, which suggests a therapeutic value of buckwheat substances. Furthermore, recent reports demonstrate ability of buckwheat extract to directly affect basic ovarian cell functions (proliferation, apoptosis, viability, steroidogenesis). On the other hand, understanding the character and applicability of buckwheat influence on female reproductive processes requires further studies. Keywords: Buckwheat, Nutrition, Health, Ovary, Signalling.
- MeSH
- Fagopyrum * MeSH
- Fertility physiology MeSH
- Humans MeSH
- Ovary metabolism physiology MeSH
- Plant Extracts therapeutic use pharmacology MeSH
- Reproduction * physiology MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Female MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
- MeSH
- Plants, Medicinal * MeSH
- Humans MeSH
- Rheum * MeSH
- Check Tag
- Humans MeSH
- Publication type
- Popular Work MeSH
BACKGROUND: Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the characterization of its genetics and its domestication history is limited. RESULTS: Here, we report a comprehensive database of Tartary buckwheat genomic variation based on whole-genome resequencing of 510 germplasms. Our analysis suggests that two independent domestication events occurred in southwestern and northern China, resulting in diverse characteristics of modern Tartary buckwheat varieties. Genome-wide association studies for important agricultural traits identify several candidate genes, including FtUFGT3 and FtAP2YT1 that significantly correlate with flavonoid accumulation and grain weight, respectively. CONCLUSIONS: We describe the domestication history of Tartary buckwheat and provide a detailed resource of genomic variation to allow for genomic-assisted breeding in the improvement of elite cultivars.
- MeSH
- Genome-Wide Association Study * MeSH
- Domestication * MeSH
- Fagopyrum genetics metabolism MeSH
- Flavonoids metabolism MeSH
- Genetic Variation MeSH
- Genetic Techniques MeSH
- Polymorphism, Single Nucleotide MeSH
- Gene Expression Regulation, Plant MeSH
- Plant Breeding MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- China MeSH
Research groups have put significant emphasis on the evaluation of nutritional, health-promoting, and other biological activities of secondary metabolites from buckwheat. Among these phytochemicals, phenolic and lipophilic antioxidants, particularly, phenolic acids, flavonoids, and tocopherols, have been the focus of the latest studies since antioxidant activity has recently been associated with the possibility of inhibiting fungal growth and mycotoxin biosynthesis. The mycotoxin contamination of cereal and pseudocereal grains caused primarily by Fusarium, Penicillium, and Aspergillus species poses a significant hazard to human health. Therefore, efforts to examine the involvement of plant antioxidants in the biosynthesis of mycotoxins at the transcriptional level have emerged. In addition, hydrophobic interactions of buckwheat phenolics with cell membranes could also explain their capacity to reduce fungal development. Eventually, possibilities of enhancing the biological activity of cereal and pseudocereal phytochemicals have been studied, and sourdough fermentation has been proposed as an efficient method to increase antioxidant activities. This effect could result in an increased antifungal effects of sourdough and bakery products. This review reports the main advances in research on buckwheat phenolics and other antioxidant phytochemicals, highlighting possible mechanisms of action and processes that could improve their biological activities.
- MeSH
- Fagopyrum chemistry metabolism MeSH
- Phenols chemistry metabolism pharmacology MeSH
- Fungi drug effects growth & development MeSH
- Humans MeSH
- Plant Diseases microbiology MeSH
- Fungicides, Industrial chemistry metabolism pharmacology MeSH
- Plant Extracts chemistry metabolism pharmacology MeSH
- Secondary Metabolism MeSH
- Seeds chemistry metabolism MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
In the context of ongoing climate change, expected temperature rise may significantly limit plant growth and productivity of crop species. In this study, we investigated the effects of a sub-optimal temperature on buckwheat, a pseudocereal known for its nutraceutical advantages. Two buckwheat species differing by their reproduction method, namely Fagopyrum esculentum and Fagopyrum tataricum were grown at 21 °C and 27 °C in growth chambers. High temperature increased leaf production mainly in F. tataricum but decreased leaf area in both species. Water and photosynthesis-related parameters were affected by high temperature but our results suggested that although transpiration rate was increased, adaptive mechanisms were developed to limit the negative impact on photosynthesis. High temperature mainly affected the reproductive stage. It delayed flowering time but boosted inflorescence and flower production. Nevertheless, flower and seed abortions were observed in both species at 27 °C. Regarding flower fertility, heat affected more the female stage than the male stage and reduced the stigma receptivity. Pollen production increased with temperature in F. esculentum while it decreased in F. tataricum. Such discrepancy could be related to the self-incompatibility of F. esculentum. Both species increased their antioxidant production under high temperature to limit oxidative stress and antioxidant capacity was higher in the inflorescences than in the leaves. Total flavonoid content was particularly increased in the leaves of F. esculentum and in the inflorescences of F. tataricum. Altogether, our results showed that even if high temperature may negatively affect reproduction in buckwheat, it improves its antioxidant content.
Essential oils obtained via the hydrodistillation of two Asian herbs (Houttuynia cordata and Persicaria odorata) were analyzed by gas chromatography coupled to mass spectrometry (GC-MS) and gas chromatography with flame ionization detector (GC-FID). Additionally, both the liquid and vapor phase of essential oil were tested on antimicrobial activity using the broth microdilution volatilization method. Antimicrobial activity was tested on Gram-negative and Gram-positive bacteria-Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Enterococcus faecalis, Streptococcus pyogenes, Klebsiella pneumoniae, Seratia marcescense and Bacillus subtilis. Hydrodistillation produced a yield of 0.34% (Houttuynia cordata) and 0.40% (Persicaria odorata). 41 compounds were identified in both essential oils. Essential oils contained monoterpenes and their oxidized forms, sesquiterpenes and their oxidized forms, oxidized diterpenes, derivates of phenylpropene and other groups, such as, for example, aldehydes, alcohols or fatty acids. Both essential oils were antimicrobial active in both vapor and liquid phases at least in case of one bacterium. They expressed various antimicrobial activity in the range of 128-1024 μg∙mL-1, 512-1024 μg∙mL-1 in broth and 1024 μg∙mL-1, 512-1024 μg∙mL-1 in agar, respectively. Research showed new interesting information about P. odorata and H. cordata essential oils and demonstrated that both essential oils could be possibly used in the field of natural medicine or natural food preservation.
- MeSH
- Anti-Bacterial Agents chemistry pharmacology MeSH
- Bacterial Infections drug therapy microbiology MeSH
- Liquid-Liquid Extraction MeSH
- Gram-Positive Bacteria drug effects MeSH
- Houttuynia chemistry MeSH
- Humans MeSH
- Microbial Sensitivity Tests MeSH
- Oils, Volatile chemistry pharmacology MeSH
- Gas Chromatography-Mass Spectrometry MeSH
- Polygonaceae chemistry MeSH
- Plant Extracts chemistry pharmacology MeSH
- Staphylococcus aureus drug effects pathogenicity MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- MeSH
- Food Analysis MeSH
- Fagopyrum * MeSH
- Nutritive Value MeSH
- Food MeSH
- Publication type
- Review MeSH
Microorganisms that cause chronic infections exist predominantly as surface-attached stable communities known as biofilms. Microbial cells in biofilms are highly resistant to conventional antibiotics and other forms of antimicrobial treatment; therefore, modern medicine tries to develop new drugs that exhibit anti-biofilm activity. We investigated the influence of a plant polyphenolic compound resveratrol (representative of the stilbene family) on the opportunistic pathogen Trichosporon cutaneum. Besides the influence on the planktonic cells of T. cutaneum, the ability to inhibit biofilm formation and to eradicate mature biofilm was studied. We have tested resveratrol as pure compound, as well as resveratrol in complex plant extract-the commercially available dietary supplement Regrapex-R-forte, which contains the extract of Vitis vinifera grape and extract of Polygonum cuspidatum root. Regrapex-R-forte is rich in stilbenes and other biologically active substances. Light microscopy imaging, confocal microscopy, and crystal violet staining were used to quantify and visualize the biofilm. The metabolic activity of biofilm-forming cells was studied by the tetrazolium salt assay. Amphotericin B had higher activity against planktonic cells; however, resveratrol and Regrapex-R-forte showed anti-biofilm effects, both in inhibition of biofilm formation and in the eradication of mature biofilm. The minimum biofilm eradicating concentration (MBEC80) for Regrapex-R-forte was found to be 2222 mg/L (in which resveratrol concentration is 200 mg/L). These methods demonstrated that Regrapex-R-forte can be employed as an anti-biofilm agent, as it has similar effect as amphotericin B (MBEC80 = 700 mg/L), which is routinely used in clinical practice.
- MeSH
- Amphotericin B pharmacology MeSH
- Antifungal Agents pharmacology MeSH
- Biofilms drug effects growth & development MeSH
- Microbial Sensitivity Tests MeSH
- Resveratrol pharmacology MeSH
- Fallopia japonica chemistry MeSH
- Plant Extracts pharmacology MeSH
- Trichosporon drug effects growth & development metabolism MeSH
- Vitis chemistry MeSH
- Publication type
- Journal Article MeSH
