A pot experiment was undertaken to investigate the effect of Cd, Pb and Zn multi-contamination on the physiological and metabolic response of carrot (Daucus carota L.) after 98 days of growth under greenhouse conditions. Multi-contamination had a higher negative influence on leaves (the highest Cd and Zn accumulation) compared to the roots, which showed no visible change in terms of anatomy and morphology. The results showed the following: (i) significantly higher accumulation of Cd, Zn, and Pb in the multi-contaminated variant (Multi) compared to the control; (ii) significant metabolic responses-an increase in the malondialdehyde content of the Multi variant compared to the control in the roots (by 20%), as well as in the leaves (by 53%); carotenoid content in roots decreased by 31% in the Multi variant compared with the control; and changes in free amino acids, especially those related to plant stress responses. The determination of hydroxyproline and sarcosine may reflect the higher sensitivity of carrot leaves to multi-contamination in comparison to roots. A similar trend was observed for the content of free methionine (significant increase of 31% only in leaves); (iii) physiological responses (significant decreases in biomass, changes in gas-exchange parameters and chlorophyll a); and (iv) significant changes in enzymatic activities (chitinase, alanine aminopeptidase, acid phosphatase) in the root zone.

• Klíčová slova
• cadmium, free amino acids, lead, malondialdehyde, photosynthesis, root vegetable, soil enzymes, zinc,
• MeSH
• chlorofyl a metabolismus   MeSH
• kadmium * metabolismus   MeSH
• mrkev obecná * metabolismus   MeSH
• olovo metabolismus   MeSH
• půda MeSH
• Publikační typ
• časopisecké články MeSH
• Názvy látek
• chlorofyl a MeSH
• kadmium * MeSH
• olovo MeSH
• půda MeSH

The effect of toxic element multicontamination on photosynthetic responses was observed in a greenhouse hydroponic culture of lettuce plants (Lactuca sativa var. capitata). The experiment focused only on the combined effect of selected toxic elements without the influence of soil, due to the hydroponic conditions. Pre-cultivated (six-true-leaf stage) plants were grown in control and contaminated hydroponic culture for 14 d. The mix of toxic elements (As, Cd, Pb, and Zn) in the contaminated solution corresponded to the water-soluble fraction of soil from the anthropogenically contaminated Litavka River area, Czech Republic. The plant response was measured by determining the toxic element contents, dry biomass, and gas-exchange parameters. Lettuce accumulated toxic elements predominantly in the roots, with low translocation to the leaves. The uptake of toxic elements harmed photosynthesis and caused a decrease in net photosynthetic rate, transpiration rate, and stomatal conductance. Consequently, the whole dry biomass of the plants decreased. The results show that contamination in hydroponic conditions had an irreversible effect on plant fitness due to direct contact between the roots and contaminated solutions.

• Klíčová slova
• solution, stress, toxic element, translocation factor, transpiration rate,
• Publikační typ
• časopisecké články MeSH

Three garden vegetables-radish, carrot and lettuce-were cultivated in a pot experiment using two soils from the Příbram area polluted mainly by cadmium (Cd), zinc (Zn), lead (Pb) and chromium (Cr). The soils of the Příbram district, Czech Republic, are heavily polluted as a result of the atmospheric deposition of toxic elements originating from historic lead-silver mining and smelting activities. The results showed that lettuce absorbed the highest amounts of toxic elements (Cd 28 and 30, Cr 12 and 13, Zn 92 and 205 mg·kg-1 DW), except Pb, which was higher in radish (30 and 49 mg·kg-1 DW). Changes in macronutrient contents in edible parts were not found, except for sulfur. A higher total free amino acids (fAAs) accumulation was shown in all vegetables in more contaminated soil, with the highest fAA content being in radish. A group of essential fAAs reached 7-24% of total fAAs in vegetables. The risk to human health was characterized using the target hazard quotient and total hazard index (HI). The cumulative effect of the consumption of vegetables with HI > 1 showed possible non-carcinogenic health effects for lettuce and carrot. HI decreased in the order Cd > Pb > Cr > Zn. The carcinogenic risk of toxic elements decreased in the order Cd > Cr > Pb (0.00054, 0.00026, 0.00003). These values showed a carcinogenic risk from the consumption of lettuce and carrot and confirmed that the adult population of the studied area is at high risk if lettuce and carrot cultivated in this area are consumed daily.

• Klíčová slova
• Daucus carota, Lactuca sativa, Rapahanus sativus, cadmium, carcinogenic risk, lead, target hazard quotient, toxic elements, zinc,
• Publikační typ
• časopisecké články MeSH