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Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Published
Geneva : World Health Organization, [2019]
Series
WHO technical report series, ISSN 0512-3054 1014
Pagination
x, 156 stran : tabulky ; 24 cm

Language English Country Switzerland

Document type Technical Report

Persistent link   https://www.medvik.cz/link/MED00200092
Links

Knihovny.cz ISBN 978-92-4-121023-2

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. Nakladatelská anotace. Kráceno.

Bibliography, etc.

Obsahuje bibliografické odkazy

Owner Details Services
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