Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
18236678
DOI
10.4315/0362-028x-71.1.165
PII: S0362-028X(22)06309-8
Knihovny.cz E-resources
- MeSH
- Acrolein analogs & derivatives pharmacology MeSH
- Arcobacter drug effects growth & development MeSH
- Cymenes MeSH
- Species Specificity MeSH
- Eugenol pharmacology MeSH
- Food Preservation methods MeSH
- Caffeic Acids pharmacology MeSH
- Humans MeSH
- Microbial Sensitivity Tests MeSH
- Monoterpenes pharmacology MeSH
- Plant Oils chemistry pharmacology MeSH
- Colony Count, Microbial MeSH
- Food Preservatives pharmacology MeSH
- Consumer Product Safety MeSH
- Tannins pharmacology MeSH
- Thymol pharmacology MeSH
- Dose-Response Relationship, Drug MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Acrolein MeSH
- caffeic acid MeSH Browser
- carvacrol MeSH Browser
- cinnamaldehyde MeSH Browser
- Cymenes MeSH
- Eugenol MeSH
- Caffeic Acids MeSH
- Monoterpenes MeSH
- Plant Oils MeSH
- Food Preservatives MeSH
- Tannins MeSH
- Thymol MeSH
The inhibitory effect of some plant oil aromatics against three strains of Arcobacter butzleri, two strains of Arcobacter cryaerophilus, and one strain of Arcobacter skirrowii was evaluated. When MICs were determined using the broth macrodilution method, cinnamaldehyde was most inhibitory followed by thymol, carvacrol, caffeic acid, tannic acid, and eugenol (P < 0.001). Sublethal concentrations of the three most potent plant oil aromatics also were examined. Overall, cinnamaldehyde was the most bacteriostatic against all arcobacters tested except A. butzleri when these strains were exposed to the MIC25 of this aromatic aldehyde. The bacteriostatic activities of thymol and carvacrol were concentration and species dependent.
References provided by Crossref.org
Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro-A Review
