Root uptake of atenolol, sulfamethoxazole and carbamazepine, and their transformation in three soils and four plants

. 2019 Apr ; 26 (10) : 9876-9891. [epub] 20190208

Jazyk angličtina Země Německo Médium print-electronic

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/pmid30734257

Grantová podpora
17-08937S Grantov? Agentura ?esk? Republiky
13-12477S Grantov? Agentura ?esk? Republiky
CZ.1.05/2.1.00/01.0024 Ministerstvo ?kolstv?, Ml?de?e a T?lov?chovy
CZ.1.05/2.1.00/19.0380 Ministerstvo ?kolstv?, Ml?de?e a T?lov?chovy
CZ.02.1.01/0.0/0.0/16_019/0000845 European Regional Development Fund

Odkazy

PubMed 30734257
DOI 10.1007/s11356-019-04333-9
PII: 10.1007/s11356-019-04333-9
Knihovny.cz E-zdroje

Soils can be contaminated by pharmaceuticals. The aim of this study was to evaluate the impact of soil conditions (influencing sorption and persistence of pharmaceuticals in soils) and plant type on the root uptake of selected pharmaceuticals and their transformation in plant-soil systems. Four plants (lamb's lettuce, spinach, arugula, radish) planted in 3 soils were irrigated for 20 days (26) with water contaminated by one of 3 pharmaceuticals (carbamazepine, atenolol, sulfamethoxazole) or their mixture. The concentrations of pharmaceuticals and their metabolites in soils and plant tissues were evaluated after the harvest. Sulfamethoxazole and atenolol dissipated rapidly from soils. The larger concentrations of both compounds and an atenolol metabolite were found in roots than in leaves. Sulfamethoxazole metabolites were below the limits of quantifications. Carbamazepine was stable in soils, easily uptaken, accumulated, and metabolized in plant leaves. The efficiency of radish and arugula (both family Brassicaceae) in metabolizing was very low contrary to the high and moderate efficiencies of lamb's lettuce and spinach, respectively. Compounds' transformations mostly masked the soil impact on their accumulation in plant tissues. The negative relationships were found between the carbamazepine sorption coefficients and its concentrations in roots of radish, lamb's lettuce, and spinach.

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