Fermented Beverages [fermentované nápoje]

topical
Terms

cauim
chicha
kvašený nápoj
masato
octli
pivo starých Inků
pulque

 

Cauim
Chicha
Fermented Beverage
Masato
Pulque

Persistent link   https://www.medvik.cz/link/D000088082
Definition

Beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products.

DUI
D000088082 MeSH Browser
CUI
M000646788
Previous indexing
Beverages (1986-2021)
History note
2022; use FERMENTED FOODS AND BEVERAGES 2020-2021
Public note
2022; see FERMENTED FOODS AND BEVERAGES 2020-2021

Allowable subheadings

AE
adverse effects 0
AN
analysis 0
CL
classification 0
EC
economics 0
HI
history 0
LJ
legislation & jurisprudence 0
MI
microbiology 0
PS
parasitology 0
PO
poisoning 0
RE
radiation effects 0
ST
standards 0
SN
statistics & numerical data 0
SD
supply & distribution 0
TO
toxicity 0
VI
virology 0

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 193
G07.203.100 Beverages 454
G07.203.100.100 Alcoholic Beverages 230
G07.203.100.200 Artificially Sweetened Beverages 3
G07.203.100.300 Carbonated Beverages 25
G07.203.100.325 Coffee 175
G07.203.100.418 Drinking Water 203
G07.203.100.512 Energy Drinks 23
G07.203.100.559 Fermented Beverages
G07.203.100.559.500 Beer 160
G07.203.100.559.750 Buttermilk 1
G07.203.100.559.875 Kefir 4
G07.203.100.559.906 Kombucha Tea
G07.203.100.559.937 Koumiss 4
G07.203.100.559.968 Wine 262
G07.203.100.606 Fruit and Vegetable Juices 20
G07.203.100.700 Milk 1 018
G07.203.100.712 Milk Substitutes 52
G07.203.100.772 Sugar-Sweetened Beverages 12
G07.203.100.831 Tea 285
G07.203.100.950 Teas, Herbal 24
G07.203.100.975 Teas, Medicinal 2
G07.203.200 Fermented Foods 7
G07.203.200.500 Cultured Milk Products 34
G07.203.200.563 Fermented Beverages
G07.203.200.563.500 Beer 160
G07.203.200.563.750 Buttermilk 1
G07.203.200.563.875 Kefir 4
G07.203.200.563.906 Kombucha Tea
G07.203.200.563.937 Koumiss 4
G07.203.200.563.968 Wine 262
G07.203.200.750 Silage 25
G07.203.200.775 Soy Foods 24

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.200 Beverages 454
J02.200.100 Alcoholic Beverages 230
J02.200.200 Artificially Sweetened Beverages 3
J02.200.300 Carbonated Beverages 25
J02.200.325 Coffee 175
J02.200.418 Drinking Water 203
J02.200.512 Energy Drinks 23
J02.200.559 Fermented Beverages
J02.200.559.500 Beer 160
J02.200.559.750 Buttermilk 1
J02.200.559.875 Kefir 4
J02.200.559.906 Kombucha Tea
J02.200.559.937 Koumiss 4
J02.200.559.968 Wine 262
J02.200.606 Fruit and Vegetable Juices 20
J02.200.700 Milk 1 018
J02.200.712 Milk Substitutes 52
J02.200.772 Sugar-Sweetened Beverages 12
J02.200.831 Tea 285
J02.200.950 Teas, Herbal 24
J02.200.975 Teas, Medicinal 2
J02.350 Fermented Foods 7
J02.350.500 Cultured Milk Products 34
J02.350.594 Fermented Beverages
J02.350.594.500 Beer 160
J02.350.594.750 Buttermilk 1
J02.350.594.875 Kefir 4
J02.350.594.906 Kombucha Tea
J02.350.594.937 Koumiss 4
J02.350.594.968 Wine 262
J02.350.750 Silage 25
J02.350.775 Soy Foods 24

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