Hazard Analysis and Critical Control Points [systém analýzy rizika a stanovení kritických kontrolních bodů]

topical
11
Terms

analýza nebezpečí a kritické kontrolní (ochranné) body
analýza nebezpečí a kritické kontrolní body
analýza nebezpečí a kritické kontrolní body v potravinách
systém analýzy kritických bodů v potravinářství
systém analýzy rizik a kritických bodů
systém analýzy rizik a kritických bodů HACCP
systém analýzy rizika a stanovení kritických bodů
systém kritických bodů HACCP
systém kritických kontrolních bodů HACCP

 

Food Safety Analysis
Food Safety System
HACCP
Hazard Analysis And Critical Control Point
Hazard Analysis Critical Control Point
Hazard Analysis Critical Control Points

Persistent link   https://www.medvik.cz/link/D064088
Definition

A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

DUI
D064088 MeSH Browser
CUI
M0579491
History note
2014
Public note
2014

Allowable subheadings

MT
methods 1

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 010
J01.576.423 Food Industry 632
J01.576.423.850 Food Technology 514
J01.576.423.850.730 Food Quality 110
J01.576.423.850.730.500 Food Safety 210
J01.576.423.850.730.500.249 Food Contamination 1 495
J01.576.423.850.730.500.500 Food Inspection 644
J01.576.423.850.730.500.750 Hazard Analysis and Critical Control Points 11

N Health Care
N06 Environment and Public Health 203
N06.850 Public Health 4 058
N06.850.135 Accidents 1 658
N06.850.135.060 Accident Prevention 1 125
N06.850.135.060.075 Safety 2 074
N06.850.135.060.075.199 Chemical Safety 22
N06.850.135.060.075.249 Containment of Biohazards 77
N06.850.135.060.075.299 Hazard Analysis and Critical Control Points 11
N06.850.135.060.075.349 Patient Harm 83
N06.850.135.060.075.399 Patient Safety 439
N06.850.135.060.075.800 Safety Management 361
N06.850.601 Food Quality 110
N06.850.601.500 Food Safety 210
N06.850.601.500.249 Food Contamination 1 495
N06.850.601.500.500 Food Inspection 644
N06.850.601.500.750 Hazard Analysis and Critical Control Points 11

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