Influence of oral antidiabetic drugs on hyperglycemic response to foods in persons with type 2 diabetes mellitus as assessed by continuous glucose monitoring system: a pilot study
Language English Country United States Media electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
20663465
PubMed Central
PMC2909533
DOI
10.1177/193229681000400430
Knihovny.cz E-resources
- MeSH
- Food Analysis MeSH
- Analysis of Variance MeSH
- Diabetes Mellitus, Type 2 blood drug therapy MeSH
- Dietary Carbohydrates analysis MeSH
- Glycemic Index MeSH
- Glycated Hemoglobin MeSH
- Hyperglycemia drug therapy etiology MeSH
- Hypoglycemic Agents administration & dosage therapeutic use MeSH
- Blood Glucose analysis MeSH
- Middle Aged MeSH
- Humans MeSH
- Metformin administration & dosage therapeutic use MeSH
- Pilot Projects MeSH
- Area Under Curve MeSH
- Prospective Studies MeSH
- Blood Glucose Self-Monitoring * MeSH
- Aged MeSH
- Check Tag
- Middle Aged MeSH
- Humans MeSH
- Male MeSH
- Aged MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Dietary Carbohydrates MeSH
- Glycated Hemoglobin A MeSH
- Hypoglycemic Agents MeSH
- Blood Glucose MeSH
- Metformin MeSH
BACKGROUND: The purpose of this prospective open-label trial was (1) to assess the influence of oral antidiabetic drugs (OAD) on the glycemic index (GI), glucose response curves (GRCs), daily mean plasma glucose (MPG) and (2) to compare the GI of foods in persons with OAD-treated type 2 diabetes mellitus (T2DM) with the respective GI in healthy persons (HP). METHODS: Tested foods containing 50 g of carbohydrates were eaten for breakfast and dinner after 10 and 4 h of fasting, respectively. Glycemic index, GRC, and MPG were obtained using the CGMS System Gold (CGMS). In T2DM patients [n = 16; age (mean +/- standard error) 56.0 +/- 2.25 years], foods were tested four times: tests 1, 2, and 3 were performed within one week in which placebo was introduced on day 2, and test 4 was carried out five weeks after reintroduction of OAD. Glycemic indexes, GRC, and MPG from tests 1, 2, 3, and 4 were compared. In a control group of 20 HP (age 24.4 +/- 0.71 years), the mean GIs were calculated as the mean from 20 subject-related GIs. RESULTS: In T2DM patients, subject-related assessment of GIs, GRC, and MPG distinguished persons with and without OAD effect. Nevertheless, the group-related GIs and the MPG on days 2, 8, and 39 showed no significant difference. There was no significant difference between the GIs in OAD-treated T2DM patients (test 4) versus HP (except in apple baby food). Glucose response curves were significantly larger in T2DM patients (test 4) versus HP. CONCLUSIONS: Determination of GRC and subject-related GI using the CGMS appears to be a potential means for the evaluation of efficacy of OAD treatment. Further studies are underway.
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