High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?
Status PubMed-not-MEDLINE Jazyk angličtina Země Švýcarsko Médium electronic-ecollection
Typ dokumentu časopisecké články
PubMed
30154818
PubMed Central
PMC6102389
DOI
10.3389/fpls.2018.01197
Knihovny.cz E-zdroje
- Klíčová slova
- bioassaying, functional characterization, high-throughput screening, imaging methods, integrative phenotyping, mode of action, morpho-physiological traits, nutrient use efficiency,
- Publikační typ
- časopisecké články MeSH
Plant biostimulants which include bioactive substances (humic acids, protein hydrolysates and seaweed extracts) and microorganisms (mycorrhizal fungi and plant growth promoting rhizobacteria of strains belonging to the genera Azospirillum, Azotobacter, and Rhizobium spp.) are gaining prominence in agricultural systems because of their potential for improving nutrient use efficiency, tolerance to abiotic stressors, and crop quality. Highly accurate non-destructive phenotyping techniques have attracted the interest of scientists and the biostimulant industry as an efficient means for elucidating the mode of biostimulant activity. High-throughput phenotyping technologies successfully employed in plant breeding and precision agriculture, could prove extremely useful in unraveling biostimulant-mediated modulation of key quantitative traits and would also facilitate the screening process for development of effective biostimulant products in controlled environments and field conditions. This perspective article provides an innovative discussion on how small, medium, and large high-throughput phenotyping platforms can accelerate efforts for screening numerous biostimulants and understanding their mode of action thanks to pioneering sensor and image-based phenotyping techniques. Potentiality and constraints of small-, medium-, and large-scale screening platforms are also discussed. Finally, the perspective addresses two screening approaches, "lab to field" and "field to lab," used, respectively, by small/medium and large companies for developing novel and effective second generation biostimulant products.
AgroBioChem s r o Bystročice Czechia
Department of Agricultural and Forestry Sciences University of Tuscia Viterbo Italy
Department of Agricultural Sciences University of Naples Federico 2 Portici Italy
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