Food Handling [manipulace s potravinami]

topical
212
Terms

potraviny - manipulace
zpracování potravin

 

Food Processing

Persistent link   https://www.medvik.cz/link/D005511
Definition

Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.

DUI
D005511 MeSH Browser
CUI
M0008684

Allowable subheadings

CL
classification 1
EC
economics 3
ES
ethics
HI
history 1
IS
instrumentation 8
LJ
legislation & jurisprudence 4
MT
methods 74
ST
standards 23
SN
statistics & numerical data

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 008
J01.576.423 Food Industry 632
J01.576.423.200 Food Handling 212
J01.576.423.200.200 Cooking 938
J01.576.423.200.300 Cooking and Eating Utensils 19
J01.576.423.200.350 Food Dispensers, Automatic 14
J01.576.423.200.375 Food Packaging 91
J01.576.423.200.387 Food Storage 88
J01.576.423.200.400 Food-Processing Industry 127
J01.576.423.200.700 Meat-Packing Industry 58
J01.576.423.200.850 Pasteurization 14
J01.576.423.350 Food Loss and Waste 1
J01.576.423.500 Food Services 1 159
J01.576.423.750 Food Supply 143
J01.576.423.850 Food Technology 514
J02 Food and Beverages 111
J03 Non-Medical Public and Private Facilities 6

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