Honey [med]

topical
159
Persistent link   https://www.medvik.cz/link/D006722
Definition

A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.

Annotation
for medical use, coordinate with APITHERAPY
pro léčebné účely kombinuj s APITERAPIÍ
DUI
D006722 MeSH Browser
CUI
M0010527

Allowable subheadings

AE
adverse effects 6
AN
analysis 29
CL
classification 3
EC
economics 1
HI
history 6
MI
microbiology 4
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards 2
SN
statistics & numerical data
SD
supply & distribution 1
TO
toxicity 3
VI
virology

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 196
G07.203.300 Food 1 833
G07.203.300.100 Bread 70
G07.203.300.140 Candy 50
G07.203.300.195 Chocolate 9
G07.203.300.250 Condiments 8
G07.203.300.300 Crops, Agricultural 122
G07.203.300.350 Dairy Products 330
G07.203.300.356 Dietary Advanced Glycation End Products
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.375 Dietary Fats 568
G07.203.300.400 Dietary Fiber 300
G07.203.300.428 Dietary Proteins 363
G07.203.300.456 Dietary Supplements 1 702
G07.203.300.463 Edible Insects 5
G07.203.300.470 Eggs 163
G07.203.300.477 Fast Foods 24
G07.203.300.484 Flour 69
G07.203.300.514 Food Ingredients 3
G07.203.300.515 Food, Fortified 187
G07.203.300.518 Food, Genetically Modified 71
G07.203.300.519 Food, Organic 1 212
G07.203.300.521 Food, Preserved 22
G07.203.300.523 Food, Processed 5
G07.203.300.525 Foods, Specialized 125
G07.203.300.562 Fruit 634
G07.203.300.572 Functional Food 65
G07.203.300.581 Honey 159
G07.203.300.590 Meals 60
G07.203.300.600 Meat 504
G07.203.300.631 Meat Substitutes 4
G07.203.300.662 Molasses 48
G07.203.300.681 Nutrients 64
G07.203.300.700 Nuts 65
G07.203.300.737 Raw Foods 14
G07.203.300.756 Salads 2
G07.203.300.775 Seeds 325
G07.203.300.813 Street Food
G07.203.300.850 Vegetables 701

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 833
J02.500.100 Bread 70
J02.500.140 Candy 50
J02.500.195 Chocolate 9
J02.500.250 Condiments 8
J02.500.300 Crops, Agricultural 122
J02.500.350 Dairy Products 330
J02.500.356 Dietary Advanced Glycation End Products
J02.500.362 Dietary Carbohydrates 169
J02.500.375 Dietary Fats 568
J02.500.400 Dietary Fiber 300
J02.500.428 Dietary Proteins 363
J02.500.456 Dietary Supplements 1 702
J02.500.463 Edible Insects 5
J02.500.470 Eggs 163
J02.500.477 Fast Foods 24
J02.500.484 Flour 69
J02.500.514 Food Ingredients 3
J02.500.515 Food, Fortified 187
J02.500.518 Food, Genetically Modified 71
J02.500.519 Food, Organic 1 212
J02.500.521 Food, Preserved 22
J02.500.523 Food, Processed 5
J02.500.525 Foods, Specialized 125
J02.500.562 Fruit 634
J02.500.572 Functional Food 65
J02.500.581 Honey 159
J02.500.590 Meals 60
J02.500.600 Meat 504
J02.500.631 Meat Substitutes 4
J02.500.662 Molasses 48
J02.500.681 Nutrients 64
J02.500.700 Nuts 65
J02.500.737 Raw Foods 14
J02.500.756 Salads 2
J02.500.775 Seeds 325
J02.500.813 Street Food
J02.500.850 Vegetables 701

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