To understand which morphological/anatomical parts may be responsible in artiodactyl ungulates for the clicking sound made when moving, this research focuses on the forelimb tendon apparatus where an undescribed opening in the fibrous cuff (manica flexoria), called hereafter for its shape as an "oval window" in the manica flexoria (OWMF), was detected. This oval window was found in 24 of the 25 species of four families (Camelidae, Giraffidae, Cervidae, and Bovidae) evaluated; the exception being in Bos taurus taurus (Domestic cattle). The length and width of the OWMF enabled correct species discrimination between the majority of species, but remained conservative intraspecifically, as it did not differ between the left and right side of the forelimb, third and fourth digits, or between sexes. When evaluating the shape of OWMF in individual species, and measuring its length and width, 18 out of the 24 species investigated had this window as an oval shape, the remaining 25% of species exhibited more oval-oblong shapes with either proximal or distal asymmetry. The function of the OWMF in the thoracic autopodium of most ruminant even-toed ungulates is not yet fully understood. Its most likely function is to help balance the pressure inside the ligament cuff and reduce the friction of the touching surfaces of the muscle tendons-thus facilitating the movement of the digits when walking. None of the absolute or relative OWMF parameters fit exclusively with the occurrence and distribution of knee-clicks produced by some bovids and cervids during movement, so the mechanism responsible for this sound remains cryptic from the present anatomical perspective.
- MeSH
- Artiodactyla * MeSH
- horní končetina MeSH
- lidé MeSH
- ligamenta MeSH
- přední končetina MeSH
- skot MeSH
- šlachy MeSH
- vysoká zvěř * MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- skot MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
The objective of the study was to determine the effects of inferior alveolar nerve transection on inorganic components in mandibular molars of the rat. We used 26 male laboratory rats of the Wistar strain for the study, age 7-9 weeks. The rats were divided in three groups. The control group (intact) included 6 rats. The surgery was performed under general anesthesia. The experimental group included (group with the nerve transected on the left) included 12 rats. The sham group (group with the nerve prepared without transection) included 8 rats. The animals were sacrificed after 4 weeks. Molars from the left and right sides of the mandible were extracted. Element content levels were determined using inductively coupled plasma mass spectrometry. The following elements were determined in all samples: magnesium (Mg), sodium (Na), potassium (K), calcium (Ca), zinc (Zn), and strontium (Sr). The nerve transection caused: a reduction of the contents of Ca and Sr in the mandibular molars; an increase in the contents of Mg and Zn; a difference arrangement of both sides for Na. The surgery approach itself caused a decrease in the contents of Na and K in the experimental and sham groups; the difference in K in M3 between the left and right sides disappeared due to the surgery. Our results have confirmed the hypothesis of inferior alveolar nerve transection having an effect on inorganic components in mandibular molars in the rat.
- MeSH
- krysa rodu rattus MeSH
- mandibula * chirurgie MeSH
- moláry chirurgie MeSH
- nervus mandibularis * fyziologie chirurgie MeSH
- potkani Wistar MeSH
- zvířata MeSH
- Check Tag
- krysa rodu rattus MeSH
- mužské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
The captive bolt device has been used for stunning cattle at abattoirs for more than 100 years and is now one of the stunning devices used most widely. The aim of this review article was to assess the effects that are decisive during cattle slaughter on the quality of stunning with the use of a captive bolt stunning device. The basis of effective stunning is the use of a suitable type of device, with the speed of the bolt and the kinetic energy corresponding to the anatomical parameters of the slaughtered animal. The importance of the regular cleaning and maintenance of stunning devices and monitoring of the effectiveness of stunning goes without saying. The immediate loss of sensibility in the animal must occur after the first shot. The effectiveness of the stunning process can be quantified by regular monitoring of the behavior of animals after stunning with an emphasis on the loss of reflexes (corneal reflex, regular breathing, attempts to regain physiological posture) and checks on the shot location on the skulls of slaughtered animals.
- MeSH
- bezvědomí veterinární MeSH
- chov zvířat přístrojové vybavení MeSH
- jatka * MeSH
- pohoda zvířat * MeSH
- reflex MeSH
- skot MeSH
- zvířata MeSH
- Check Tag
- skot MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
This study describes the facial pillar system in dolichocephalic and brachycephalic breeds of dogs, and highlights its differences. Knowledge of facial pillar system anatomy is imperative to carry out successful fracture repair. The aim of our study was to describe the pillar system of the facial skeleton in dogs, and compare different shapes of dog skulls using native skulls, radiographs and computed tomography (CT). The heads of brachycephalic and dolichocephalic dogs were investigated following a maceration process using trans-illumination, radiography and CT. Ground sections were created from bones of the facial skeleton for investigation of osteon directions. This study has revealed that the facial skeleton of the dog has numerous sinuses supported by vertically and horizontally oriented bone pillars. These pillars can be divided into five principal regions in dolichocephalic skulls and six principal regions in brachycephalic skulls. Radiographic imaging of both the brachiocephalic and dolichocephalic skulls was not capable of discerning bone pillars. Computed tomography transverse and horizontal section images discerned all pillars observed in the illuminated skulls.
Dimensions of periodontal tissues are thought to predispose to the development of periodontal disease in man and dogs. Several studies have suggested that thin gingiva correlates with an increased incidence of periodontal disease. In this study, we hypothesized that the dimensions of periodontal tissues will vary in different breeds of dogs and could possibly correlate with the incidence of periodontal disease. Forty-two jaws of dogs aged up to 5-years were examined post-mortem and gingival and alveolar bone thickness were measured using methods of transgingival probing and digital calipers, respectively. Dogs were divided into three groups based on their body weight. Group I (< 5.0 kg; n=21), group II (5 to 10 kg; n=11), and group III (10 to 15 kg; n=10). Thickness of gingiva ranged from 0.30-mm to 3.2-mm and was relatively thinner in group I than in group II and III based on the means of ratios comparison. Alveolar bone thickness ranged from 0.27-mm to 4.1-mm and was relatively thinner in group I compared with groups II and III. Our study showed significantly thinner gingiva and alveolar bone in toy breed dogs compared with small and medium-sized breed dogs. Both gingival and alveolar bone dimensions may be predictors for severity of periodontal disease and influence clinical outcome in certain periodontal surgical procedures.
- MeSH
- gingiva patologie MeSH
- kefalometrie přístrojové vybavení metody MeSH
- mandibula patologie MeSH
- maxila patologie MeSH
- mrtvola MeSH
- nemoci parodontu patologie veterinární MeSH
- nemoci psů patologie MeSH
- parodont patologie MeSH
- parodontologie přístrojové vybavení MeSH
- předpověď MeSH
- processus alveolaris patologie MeSH
- psi klasifikace MeSH
- tělesná hmotnost MeSH
- zubní oblouk patologie MeSH
- zvířata MeSH
- Check Tag
- mužské pohlaví MeSH
- psi klasifikace MeSH
- ženské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- srovnávací studie MeSH
Kosterní pozůstatky zvířat z archeologických výzkumů středověkých lokalit tvoří soubory kostí a fragmentů. Na archeo-oste - - ologickém pracovišti Ústav anatomie, histologie a embryologie Fakulty veterinárního lékařství Veterinární a farmaceutické univerzity Brno jsou tyto soubory hodnoceny a výsledky porovnávány s dostupnými literárními prameny. Ve spolupráci s archeology jsou výsledky uváděny do souvislosti s ostatními nálezy. Naše práce se zaměřuje na hodnocení kostí a fragmentů, které tvoří kuchyňský odpad, tedy kosti se stopami kulinárního opracování. Pro jejich úspěšné určení je mnohdy významný i nález canalis nutricius na fragmentech diafýz dlouhých kostí. Rozdělení kostí dle „kvality“ masa na kategorie A, B a C umožnilo prokázat rozdíl ve složení masité stravy na panských sídlech a vesnick - ých usedlostech či v podhradí. Největší podíl v souborech tvoří často kosti skotu (až 56 %). Chov tohoto druhu byl oblíben nejen pro maso, ale i další možnosti využití. Naopak kosti malých přežvýkavců (ovce a kozy) byly v souborech zastoupeny maximálně do 17 % z důvodu omezené užitkovosti těchto zvířat. Rovněž kosti prasat tvořily menší podíl, zpravidla ne více než 10–30 %. Spotřeba vepřového masa odpovídá způsobu středověkého chovu prasat, zvířat s jednostranným využitím. Koňské kosti se stopami kuchyňského opracování tvořily jen malý podíl (nejčastěji do 4 %). Jen výjimečně byl jejich počet vyšší a to v souvislosti se specifickou situací ve studované lokalitě. Dělení kostí (nejčastěji sekáním) ukazuje na způsob řeznického a kuchyňského zpracování masa poražených zvířat. Všechny tyto výsledky jsou důležitým zdrojem informací o masité složce stravy středověké populace v různých sociálních prostředích
Animal skeletal remains from archaeological research of medieval localities create collections of bones and fragments. These col - lections are evaluated in archaeo-osteological detachment of Department of Anatomy, Histology and Embryology of University of Veterinary and Pharmaceutical Sciences Brno. Results are compared with accessible literary sources and in cooperation with archaeologists are correlated to other findings. This paper is focused on bones and fragments which create the kitchen waste. Successful determination can be notably sup - ported by finding of canalis nutricius on diaphysis of long bones. By the help of dividing bones into categories (A, B, C) according to “worth” of meat was facilitated documentation of differences in consum - mation of meat in aristocratic seats and rustic houses. The highest share was very often formed by cattle bones (up to 56 %). Breeding of this animal species was favourite not only for its meat but also for other possibilities of utilization. On contrary bones of small ruminants (sheep and goat) were presented only in smaller amount (up to 17 %) on the ground of their limited utility. Also participation of pig bones was lower (not more than 10–30 %). This rate of usage of pork meat is in accordance with the level of medieval breeding of pigs – animals with one-side usage. Only small parts of findings (up to 4 %) were formed by horse bones with trace of culinary processing. Higher number was very rare and always related to specific situation in the locality under study. Cutting of bones (mostly by chopping) shows the way of slaughter and culinary processing of meat. All these results are considered to be an important source of information about meaty component of food of medieval population in various social rank.
- MeSH
- archeologie dějiny metody MeSH
- dějiny středověku * MeSH
- dietní záliby MeSH
- fyziologie výživy * MeSH
- hospodářská zvířata MeSH
- koně MeSH
- kosti a kostní tkáň * anatomie a histologie MeSH
- kozy MeSH
- lidé MeSH
- ovce MeSH
- prasata MeSH
- ptáci MeSH
- zvířata MeSH
- Check Tag
- dějiny středověku * MeSH
- lidé MeSH
- zvířata MeSH
- Publikační typ
- historické články MeSH
