Black mulberry (Morus nigra L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from the Artvin region of Turkey, were evaluated. As important phytochemical assessments in fruits, we chromatographically (HPLC/DAD) determined glucose (7.22 to 11.10 g/100 g fresh weight (fw)) and fructose content (6.32 and 9.94 g/100 g fw), as well as predominant organic acid in black mulberry genotypes fruits-malic acid (6.02-11.44 g/100 g fw), followed by citric acid. Titrative determination was used for ascorbic acid, finding contents of 17.41-28.33 mg/100 g fw. There was found a great diversity of sensory (taste, juiciness, and aroma) characteristics, indicating a richness of the fruit germplasm. Antioxidant parameters, such as total phenolic (TP) and anthocyanin (TA) content, were assessed spectrometrically; antioxidant activity (AA) was assessed by DPPH and FRAP assays; individual flavonoids and phenolic acids were determined chromatographically (HPLC/DAD). Antioxidant characteristics of the fruits, defined by TP and TA content, ranged from 1951 to 2733 μg GAE/g fw and 508-712 μg C3GE/g fw, respectively. The most abundant compounds of flavonoids and phenolic acids groups were determined to be rutin (47.10-97.20 mg/100 g fw) and chlorogenic acid (51.3-90.8 mg/100 g fw). AA results, measured by the DPPH method as EC50 value, ranged between 16.10 and 25.45 μg/mL; a FRAP assay revealed values of AA between 9.80 and 13.22 μmol TE/g fw. Significant differences in phytochemical and antioxidant qualities were observed among the analyzed M. nigra genotypes. Regarding the best values of phytochemical and antioxidant characteristics, three genotypes of M. nigra were selected to be recommended for fruit production. The results thus highlight the potential for the exploitation of local black mulberry genotypes through crop selection and breeding program.
- Publication type
- Journal Article MeSH
Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar ‘Amfora’ achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, ‘Tišňovský’ and ‘Smoky’ together with Morus nigra ‘Jugoslavska’ accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods.
- MeSH
- Genotype MeSH
- Carboxylic Acids analysis isolation & purification MeSH
- Acids, Noncarboxylic analysis isolation & purification MeSH
- Lonicera chemistry MeSH
- Minerals analysis isolation & purification MeSH
- Morus chemistry MeSH
- Nutritive Value * MeSH
- Fruit chemistry MeSH
- Polyphenols analysis isolation & purification MeSH
- Ribes chemistry MeSH
- Rosaceae chemistry MeSH
- Plant Extracts analysis isolation & purification MeSH
- Prunus chemistry MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Comparative Study MeSH
- Geographicals
- Czech Republic MeSH
Fytoterapie má nezastupitelnou roli v léčbě diabetes mellitus (DM) především pro svůj adjuvantní účinek, který může vést ke snížení spotřeby klasických farmak a oddálit nástup pozdních komplikací diabetu. Na trhu je dostupné velké množství fytoterapeutik, která jsou registrována jako léčiva nebo potravní doplňky. Cílem této práce je představit přehled vybraných rostlinných drog s prokázaným podpůrným terapeutickým účinkem se zaměřením na preklinické i klinické studie.
Phytotherapy has an irreplaceable role in the treatment of diabetes mellitus (DM), mainly because of its adjuvant effect, which can lead to a decrease in the consumption of classic drugs and delay the onset of late complications of diabetes. A large number of phytotherapeutics are available on the market and they are registered as pharmaceuticals or food supplements. The aim of this work is to present an overview of selected herbal drugs with proven supportive therapeutic effect, focusing on preclinical and clinical studies.
