Food selection by bacterivorous protists: insight from the analysis of the food vacuole content by means of fluorescence in situ hybridization
Language English Country England, Great Britain Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
16329920
DOI
10.1016/j.femsec.2004.12.001
PII: S0168-6496(04)00358-7
Knihovny.cz E-resources
- MeSH
- Aeromonas hydrophila classification genetics isolation & purification MeSH
- Ciliophora microbiology physiology ultrastructure MeSH
- DNA, Bacterial analysis MeSH
- Eukaryota microbiology physiology ultrastructure MeSH
- In Situ Hybridization, Fluorescence methods MeSH
- Predatory Behavior physiology MeSH
- Pseudomonas fluorescens classification genetics isolation & purification MeSH
- Rivers microbiology parasitology MeSH
- DNA, Ribosomal analysis MeSH
- RNA, Ribosomal, 16S genetics MeSH
- Feeding Behavior physiology MeSH
- Vacuoles microbiology MeSH
- Animals MeSH
- Check Tag
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- DNA, Bacterial MeSH
- DNA, Ribosomal MeSH
- RNA, Ribosomal, 16S MeSH
A modified fluorescence in situ hybridization (FISH) method was used to analyze bacterial prey composition in protistan food vacuoles in both laboratory and natural populations. Under laboratory conditions, we exposed two bacterial strains (affiliated with beta- and gamma-Proteobacteria -- Aeromonas hydrophila and Pseudomonas fluorescens, respectively) to grazing by three protists: the flagellates Bodo saltans and Goniomonas sp., and the ciliate Cyclidium glaucoma. Both flagellate species preferably ingested A. hydrophila over P. fluorescens, while C. glaucoma showed no clear preferences. Differences were found in the digestion of bacterial prey with B. saltans digesting significantly faster P. fluorescens compared to two other protists. The field study was conducted in a reservoir as part of a larger experiment. We monitored changes in the bacterial prey composition available compared to the bacteria ingested in flagellate food vacuoles. Bacteria detected by probe HGC69a (Actinobacteria) and R-BT065 were negatively selected by flagellates. Bacteria detected by probe CF319a were initially positively selected but along with a temporal shift in bacterial cell size, this trend changed to negative selection during the experiment. Overall, our analysis of protistan food vacuole content indicated marked effects of flagellate prey selectivity on bacterioplankton community composition.
References provided by Crossref.org
Cryptic and ubiquitous aplastidic cryptophytes are key freshwater flagellated bacterivores
CARD-FISH in the Sequencing Era: Opening a New Universe of Protistan Ecology
Cryptophyta as major bacterivores in freshwater summer plankton