A bite so sweet: the glycobiology interface of tick-host-pathogen interactions

. 2018 Nov 14 ; 11 (1) : 594. [epub] 20181114

Jazyk angličtina Země Anglie, Velká Británie Médium electronic

Typ dokumentu časopisecké články, přehledy

Perzistentní odkaz   https://www.medvik.cz/link/pmid30428923

Grantová podpora
15-03044S Grantová Agentura České Republiky
CZ.1.07/2.3.00/30.0032 Ministerstvo Školství, Mládeže a Tělovýchovy
LM2015055 Ministerstvo Školství, Mládeže a Tělovýchovy
LM2015062 Ministerstvo Školství, Mládeže a Tělovýchovy
LTARF18021 Ministerstvo Školství, Mládeže a Tělovýchovy
602272-2 FP7 Health
278976 FP7 Health

Odkazy

PubMed 30428923
PubMed Central PMC6236881
DOI 10.1186/s13071-018-3062-7
PII: 10.1186/s13071-018-3062-7
Knihovny.cz E-zdroje

Vector-borne diseases constitute 17% of all infectious diseases in the world; among the blood-feeding arthropods, ticks transmit the highest number of pathogens. Understanding the interactions between the tick vector, the mammalian host and the pathogens circulating between them is the basis for the successful development of vaccines against ticks or the tick-transmitted pathogens as well as for the development of specific treatments against tick-borne infections. A lot of effort has been put into transcriptomic and proteomic analyses; however, the protein-carbohydrate interactions and the overall glycobiology of ticks and tick-borne pathogens has not been given the importance or priority deserved. Novel (bio)analytical techniques and their availability have immensely increased the possibilities in glycobiology research and thus novel information in the glycobiology of ticks and tick-borne pathogens is being generated at a faster pace each year. This review brings a comprehensive summary of the knowledge on both the glycosylated proteins and the glycan-binding proteins of the ticks as well as the tick-transmitted pathogens, with emphasis on the interactions allowing the infection of both the ticks and the hosts by various bacteria and tick-borne encephalitis virus.

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