Nuts [ořechy]

topical
65
Terms

oříšky

Persistent link   https://www.medvik.cz/link/D009754
Definition

Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely for any hard, oil-rich kernel. Of those commonly eaten, only hazel, filbert, and chestnut are strictly nuts. Walnuts, pecans, almonds, and coconuts are really drupes. Brazil nuts, pistachios, macadamias, and cashews are really seeds with a hard shell derived from the testa rather than the pericarp.

Annotation
/adv eff; consider also NUT HYPERSENSITIVITY; PEANUTS see ARACHIS is also available
DUI
D009754 MeSH Browser
CUI
M0015128

Allowable subheadings

AE
adverse effects 5
AH
anatomy & histology
CH
chemistry 10
CL
classification 3
CY
cytology
DE
drug effects
EC
economics
EM
embryology
EN
enzymology
GE
genetics
GD
growth & development
HI
history
IM
immunology 1
ME
metabolism 4
MI
microbiology
PS
parasitology
PH
physiology 1
PO
poisoning
RE
radiation effects
ST
standards
SD
supply & distribution
TO
toxicity
UL
ultrastructure
VI
virology

A Anatomy
A18 Plant Structures 31
A18.024 Plant Components, Aerial 33
A18.024.500 Fruit 634
A18.024.500.500 Nuts 65
A18.024.500.750 Seeds 325

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.300 Food 1 833
G07.203.300.100 Bread 70
G07.203.300.140 Candy 50
G07.203.300.195 Chocolate 9
G07.203.300.250 Condiments 8
G07.203.300.300 Crops, Agricultural 122
G07.203.300.350 Dairy Products 330
G07.203.300.356 Dietary Advanced Glycation End Products
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.375 Dietary Fats 568
G07.203.300.400 Dietary Fiber 299
G07.203.300.428 Dietary Proteins 363
G07.203.300.456 Dietary Supplements 1 698
G07.203.300.463 Edible Insects 5
G07.203.300.470 Eggs 163
G07.203.300.477 Fast Foods 24
G07.203.300.484 Flour 69
G07.203.300.514 Food Ingredients 3
G07.203.300.515 Food, Fortified 187
G07.203.300.518 Food, Genetically Modified 71
G07.203.300.519 Food, Organic 1 212
G07.203.300.521 Food, Preserved 22
G07.203.300.523 Food, Processed 5
G07.203.300.525 Foods, Specialized 125
G07.203.300.562 Fruit 634
G07.203.300.572 Functional Food 65
G07.203.300.581 Honey 158
G07.203.300.590 Meals 60
G07.203.300.600 Meat 504
G07.203.300.631 Meat Substitutes 4
G07.203.300.662 Molasses 48
G07.203.300.681 Nutrients 64
G07.203.300.700 Nuts 65
G07.203.300.737 Raw Foods 14
G07.203.300.756 Salads 2
G07.203.300.775 Seeds 325
G07.203.300.813 Street Food
G07.203.300.850 Vegetables 701

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 833
J02.500.100 Bread 70
J02.500.140 Candy 50
J02.500.195 Chocolate 9
J02.500.250 Condiments 8
J02.500.300 Crops, Agricultural 122
J02.500.350 Dairy Products 330
J02.500.356 Dietary Advanced Glycation End Products
J02.500.362 Dietary Carbohydrates 169
J02.500.375 Dietary Fats 568
J02.500.400 Dietary Fiber 299
J02.500.428 Dietary Proteins 363
J02.500.456 Dietary Supplements 1 698
J02.500.463 Edible Insects 5
J02.500.470 Eggs 163
J02.500.477 Fast Foods 24
J02.500.484 Flour 69
J02.500.514 Food Ingredients 3
J02.500.515 Food, Fortified 187
J02.500.518 Food, Genetically Modified 71
J02.500.519 Food, Organic 1 212
J02.500.521 Food, Preserved 22
J02.500.523 Food, Processed 5
J02.500.525 Foods, Specialized 125
J02.500.562 Fruit 634
J02.500.572 Functional Food 65
J02.500.581 Honey 158
J02.500.590 Meals 60
J02.500.600 Meat 504
J02.500.631 Meat Substitutes 4
J02.500.662 Molasses 48
J02.500.681 Nutrients 64
J02.500.700 Nuts 65
J02.500.737 Raw Foods 14
J02.500.756 Salads 2
J02.500.775 Seeds 325
J02.500.813 Street Food
J02.500.850 Vegetables 701

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