Buttermilk [podmáslí]

topical
1
Terms

Butter Milk

Persistent link   https://www.medvik.cz/link/D000070696
Definition

A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

DUI
D000070696 MeSH Browser
CUI
M0013887
History note
2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016
Public note
2017; see MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016

Allowable subheadings

AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
LJ
legislation & jurisprudence
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

A Anatomy
A12 Fluids and Secretions 57
A12.790 Milk 1 018
A12.790.250 Buttermilk 1
A12.790.375 Kefir 4
A12.790.438 Koumiss 4
A12.790.500 Milk, Human 816
A12.790.520 Milk Proteins 83
A12.790.760 Whey 12

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.100 Beverages 455
G07.203.100.559 Fermented Beverages
G07.203.100.559.500 Beer 160
G07.203.100.559.750 Buttermilk 1
G07.203.100.559.875 Kefir 4
G07.203.100.559.906 Kombucha Tea
G07.203.100.559.937 Koumiss 4
G07.203.100.559.968 Wine 262
G07.203.100.700 Milk 1 018
G07.203.100.700.313 Cultured Milk Products 34
G07.203.100.700.313.222 Buttermilk 1
G07.203.100.700.313.444 Cheese 115
G07.203.100.700.313.666 Kefir 4
G07.203.100.700.313.777 Koumiss 4
G07.203.100.700.313.888 Yogurt 41
G07.203.200 Fermented Foods 7
G07.203.200.563 Fermented Beverages
G07.203.200.563.500 Beer 160
G07.203.200.563.750 Buttermilk 1
G07.203.200.563.875 Kefir 4
G07.203.200.563.906 Kombucha Tea
G07.203.200.563.937 Koumiss 4
G07.203.200.563.968 Wine 262
G07.203.300 Food 1 829
G07.203.300.350 Dairy Products 329
G07.203.300.350.300 Cultured Milk Products 34
G07.203.300.350.300.222 Buttermilk 1
G07.203.300.350.300.444 Cheese 115
G07.203.300.350.300.666 Kefir 4
G07.203.300.350.300.777 Koumiss 4
G07.203.300.350.300.888 Yogurt 41
G07.203.300.350.525 Milk 1 018
G07.203.300.350.525.250 Buttermilk 1
G07.203.300.350.525.375 Kefir 4
G07.203.300.350.525.438 Koumiss 4
G07.203.300.350.525.500 Milk, Human 816
G07.203.300.350.525.760 Whey 12

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.200 Beverages 455
J02.200.559 Fermented Beverages
J02.200.559.500 Beer 160
J02.200.559.750 Buttermilk 1
J02.200.559.875 Kefir 4
J02.200.559.906 Kombucha Tea
J02.200.559.937 Koumiss 4
J02.200.559.968 Wine 262
J02.200.700 Milk 1 018
J02.200.700.250 Buttermilk 1
J02.200.700.375 Kefir 4
J02.200.700.438 Koumiss 4
J02.200.700.500 Milk, Human 816
J02.200.700.750 Whey 12
J02.350 Fermented Foods 7
J02.350.594 Fermented Beverages
J02.350.594.500 Beer 160
J02.350.594.750 Buttermilk 1
J02.350.594.875 Kefir 4
J02.350.594.906 Kombucha Tea
J02.350.594.937 Koumiss 4
J02.350.594.968 Wine 262
J02.500 Food 1 829
J02.500.350 Dairy Products 329
J02.500.350.300 Cultured Milk Products 34
J02.500.350.300.222 Buttermilk 1
J02.500.350.300.444 Cheese 115
J02.500.350.300.666 Kefir 4
J02.500.350.300.777 Koumiss 4
J02.500.350.300.888 Yogurt 41
J02.500.350.525 Milk 1 018
J02.500.350.525.250 Buttermilk 1
J02.500.350.525.375 Kefir 4
J02.500.350.525.438 Koumiss 4
J02.500.350.525.500 Milk, Human 816
J02.500.350.525.520 Milk Proteins 83
J02.500.350.525.760 Whey 12

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