Kefir [kefír]

topical
4
Terms

kefírová zrna

 

Kefir Grains

Persistent link   https://www.medvik.cz/link/D000070716
Definition

A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN.

DUI
D000070716 MeSH Browser
CUI
M0013888
History note
2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016
Public note
2017; see MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016

Allowable subheadings

AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
LJ
legislation & jurisprudence
MI
microbiology 1
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

A Anatomy
A12 Fluids and Secretions 57
A12.790 Milk 1 021
A12.790.250 Buttermilk 1
A12.790.375 Kefir 4
A12.790.438 Koumiss 4
A12.790.500 Milk, Human 824
A12.790.520 Milk Proteins 83
A12.790.760 Whey 13

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 199
G07.203.100 Beverages 461
G07.203.100.559 Fermented Beverages
G07.203.100.559.500 Beer 160
G07.203.100.559.750 Buttermilk 1
G07.203.100.559.875 Kefir 4
G07.203.100.559.906 Kombucha Tea
G07.203.100.559.937 Koumiss 4
G07.203.100.559.968 Wine 262
G07.203.100.700 Milk 1 021
G07.203.100.700.313 Cultured Milk Products 34
G07.203.100.700.313.222 Buttermilk 1
G07.203.100.700.313.444 Cheese 117
G07.203.100.700.313.666 Kefir 4
G07.203.100.700.313.777 Koumiss 4
G07.203.100.700.313.888 Yogurt 41
G07.203.100.700.375 Kefir 4
G07.203.100.700.438 Koumiss 4
G07.203.100.700.500 Milk, Human 824
G07.203.100.700.750 Whey 13
G07.203.200 Fermented Foods 8
G07.203.200.563 Fermented Beverages
G07.203.200.563.500 Beer 160
G07.203.200.563.750 Buttermilk 1
G07.203.200.563.875 Kefir 4
G07.203.200.563.906 Kombucha Tea
G07.203.200.563.937 Koumiss 4
G07.203.200.563.968 Wine 262
G07.203.300 Food 1 841
G07.203.300.350 Dairy Products 330
G07.203.300.350.300 Cultured Milk Products 34
G07.203.300.350.300.222 Buttermilk 1
G07.203.300.350.300.444 Cheese 117
G07.203.300.350.300.666 Kefir 4
G07.203.300.350.300.777 Koumiss 4
G07.203.300.350.300.888 Yogurt 41
G07.203.300.350.525 Milk 1 021
G07.203.300.350.525.250 Buttermilk 1
G07.203.300.350.525.375 Kefir 4
G07.203.300.350.525.438 Koumiss 4
G07.203.300.350.525.500 Milk, Human 824
G07.203.300.350.525.760 Whey 13

J Technology, Industry, Agriculture
J02 Food and Beverages 112
J02.200 Beverages 461
J02.200.559 Fermented Beverages
J02.200.559.500 Beer 160
J02.200.559.750 Buttermilk 1
J02.200.559.875 Kefir 4
J02.200.559.906 Kombucha Tea
J02.200.559.937 Koumiss 4
J02.200.559.968 Wine 262
J02.200.700 Milk 1 021
J02.200.700.250 Buttermilk 1
J02.200.700.375 Kefir 4
J02.200.700.438 Koumiss 4
J02.200.700.500 Milk, Human 824
J02.200.700.750 Whey 13
J02.350 Fermented Foods 8
J02.350.594 Fermented Beverages
J02.350.594.500 Beer 160
J02.350.594.750 Buttermilk 1
J02.350.594.875 Kefir 4
J02.350.594.906 Kombucha Tea
J02.350.594.937 Koumiss 4
J02.350.594.968 Wine 262
J02.500 Food 1 841
J02.500.350 Dairy Products 330
J02.500.350.300 Cultured Milk Products 34
J02.500.350.300.222 Buttermilk 1
J02.500.350.300.444 Cheese 117
J02.500.350.300.666 Kefir 4
J02.500.350.300.777 Koumiss 4
J02.500.350.300.888 Yogurt 41
J02.500.350.525 Milk 1 021
J02.500.350.525.250 Buttermilk 1
J02.500.350.525.375 Kefir 4
J02.500.350.525.438 Koumiss 4
J02.500.350.525.500 Milk, Human 824
J02.500.350.525.520 Milk Proteins 83
J02.500.350.525.760 Whey 13

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