Candy [cukrovinky]
- Terms
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bonbóny
cukroví
karamely
sladké pečivo
sladkosti
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Caramel Candy
Confection
Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
- DUI
- D002182 MeSH Browser
- CUI
- M0003263
Allowable subheadings
- AE
- adverse effects 11
- AN
- analysis 14
- CL
- classification 3
- EC
- economics
- HI
- history 3
- MI
- microbiology 4
- PS
- parasitology
- PO
- poisoning
- RE
- radiation effects
- ST
- standards
- SN
- statistics & numerical data
- SD
- supply & distribution
- TO
- toxicity 1
- VI
- virology