Condiments [pochutiny]

topical
8
Terms

chuťové přísady
salátová zálivka
salátový dresink

 

Salad Dressing

Persistent link   https://www.medvik.cz/link/D003212
Definition

Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.

Annotation
SPICES & other condiments are also available
k dispozici je též deskriptor KOŘENÍ a další pochutiny
DUI
D003212 MeSH Browser
CUI
M0004987

Allowable subheadings

AE
adverse effects 2
AN
analysis 0
CL
classification 1
EC
economics 0
HI
history 0
MI
microbiology 0
PS
parasitology 0
PO
poisoning 0
RE
radiation effects 0
ST
standards 0
SN
statistics & numerical data 0
SD
supply & distribution 0
TO
toxicity 0
VI
virology 0

G Phenomena and Processes
G07 Physiological Phenomena 175
G07.203 Diet, Food, and Nutrition 192
G07.203.300 Food 1 825
G07.203.300.100 Bread 69
G07.203.300.140 Candy 50
G07.203.300.195 Chocolate 9
G07.203.300.250 Condiments 8
G07.203.300.250.725 Spices 112
G07.203.300.300 Crops, Agricultural 119
G07.203.300.350 Dairy Products 329
G07.203.300.356 Dietary Advanced Glycation End Products
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.375 Dietary Fats 566
G07.203.300.400 Dietary Fiber 299
G07.203.300.428 Dietary Proteins 363
G07.203.300.456 Dietary Supplements 1 675
G07.203.300.463 Edible Insects 4
G07.203.300.470 Eggs 163
G07.203.300.477 Fast Foods 22
G07.203.300.484 Flour 67
G07.203.300.514 Food Ingredients 3
G07.203.300.515 Food, Fortified 187
G07.203.300.518 Food, Genetically Modified 71
G07.203.300.519 Food, Organic 1 212
G07.203.300.521 Food, Preserved 22
G07.203.300.523 Food, Processed 1
G07.203.300.525 Foods, Specialized 124
G07.203.300.562 Fruit 634
G07.203.300.572 Functional Food 63
G07.203.300.581 Honey 156
G07.203.300.590 Meals 59
G07.203.300.600 Meat 504
G07.203.300.631 Meat Substitutes 2
G07.203.300.662 Molasses 48
G07.203.300.681 Nutrients 59
G07.203.300.700 Nuts 64
G07.203.300.737 Raw Foods 14
G07.203.300.756 Salads 2
G07.203.300.775 Seeds 323
G07.203.300.850 Vegetables 699

J Technology, Industry, Agriculture
J02 Food and Beverages 110
J02.500 Food 1 825
J02.500.100 Bread 69
J02.500.140 Candy 50
J02.500.195 Chocolate 9
J02.500.250 Condiments 8
J02.500.250.725 Spices 112
J02.500.300 Crops, Agricultural 119
J02.500.350 Dairy Products 329
J02.500.356 Dietary Advanced Glycation End Products
J02.500.362 Dietary Carbohydrates 169
J02.500.375 Dietary Fats 566
J02.500.400 Dietary Fiber 299
J02.500.428 Dietary Proteins 363
J02.500.456 Dietary Supplements 1 675
J02.500.463 Edible Insects 4
J02.500.470 Eggs 163
J02.500.477 Fast Foods 22
J02.500.484 Flour 67
J02.500.514 Food Ingredients 3
J02.500.515 Food, Fortified 187
J02.500.518 Food, Genetically Modified 71
J02.500.519 Food, Organic 1 212
J02.500.521 Food, Preserved 22
J02.500.523 Food, Processed 1
J02.500.525 Foods, Specialized 124
J02.500.562 Fruit 634
J02.500.572 Functional Food 63
J02.500.581 Honey 156
J02.500.590 Meals 59
J02.500.600 Meat 504
J02.500.631 Meat Substitutes 2
J02.500.662 Molasses 48
J02.500.681 Nutrients 59
J02.500.700 Nuts 64
J02.500.737 Raw Foods 14
J02.500.756 Salads 2
J02.500.775 Seeds 323
J02.500.850 Vegetables 699

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