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Condiments [pochutiny]

topical
8
Terms

chuťové přísady
salátová zálivka
salátový dresink

 

Salad Dressing

Persistent link   https://www.medvik.cz/link/D003212
Definition

Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.

Annotation
SPICES & other condiments are also available
k dispozici je též deskriptor KOŘENÍ a další pochutiny
DUI
D003212 MeSH Browser
CUI
M0004987

Allowable subheadings

AE
adverse effects 2
AN
analysis
CL
classification 1
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 199
G07.203.300 Food 1 842
G07.203.300.100 Bread 70
G07.203.300.140 Candy 51
G07.203.300.195 Chocolate 9
G07.203.300.250 Condiments 8
G07.203.300.250.725 Spices 115
G07.203.300.300 Crops, Agricultural 123
G07.203.300.350 Dairy Products 330
G07.203.300.356 Dietary Advanced Glycation End Products 2
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.375 Dietary Fats 569
G07.203.300.400 Dietary Fiber 302
G07.203.300.428 Dietary Proteins 364
G07.203.300.456 Dietary Supplements 1 725
G07.203.300.463 Edible Insects 5
G07.203.300.470 Eggs 163
G07.203.300.477 Fast Foods 24
G07.203.300.484 Flour 69
G07.203.300.514 Food Ingredients 3
G07.203.300.515 Food, Fortified 188
G07.203.300.518 Food, Genetically Modified 72
G07.203.300.519 Food, Organic 1 213
G07.203.300.521 Food, Preserved 22
G07.203.300.523 Food, Processed 6
G07.203.300.525 Foods, Specialized 126
G07.203.300.562 Fruit 637
G07.203.300.572 Functional Food 66
G07.203.300.581 Honey 159
G07.203.300.590 Meals 60
G07.203.300.600 Meat 506
G07.203.300.631 Meat Substitutes 4
G07.203.300.662 Molasses 48
G07.203.300.681 Nutrients 69
G07.203.300.700 Nuts 65
G07.203.300.737 Raw Foods 14
G07.203.300.756 Salads 2
G07.203.300.775 Seeds 326
G07.203.300.813 Street Food
G07.203.300.850 Vegetables 704

J Technology, Industry, Agriculture
J02 Food and Beverages 112
J02.500 Food 1 842
J02.500.100 Bread 70
J02.500.140 Candy 51
J02.500.195 Chocolate 9
J02.500.250 Condiments 8
J02.500.250.725 Spices 115
J02.500.300 Crops, Agricultural 123
J02.500.350 Dairy Products 330
J02.500.356 Dietary Advanced Glycation End Products 2
J02.500.362 Dietary Carbohydrates 169
J02.500.375 Dietary Fats 569
J02.500.400 Dietary Fiber 302
J02.500.428 Dietary Proteins 364
J02.500.456 Dietary Supplements 1 725
J02.500.463 Edible Insects 5
J02.500.470 Eggs 163
J02.500.477 Fast Foods 24
J02.500.484 Flour 69
J02.500.514 Food Ingredients 3
J02.500.515 Food, Fortified 188
J02.500.518 Food, Genetically Modified 72
J02.500.519 Food, Organic 1 213
J02.500.521 Food, Preserved 22
J02.500.523 Food, Processed 6
J02.500.525 Foods, Specialized 126
J02.500.562 Fruit 637
J02.500.572 Functional Food 66
J02.500.581 Honey 159
J02.500.590 Meals 60
J02.500.600 Meat 506
J02.500.631 Meat Substitutes 4
J02.500.662 Molasses 48
J02.500.681 Nutrients 69
J02.500.700 Nuts 65
J02.500.737 Raw Foods 14
J02.500.756 Salads 2
J02.500.775 Seeds 326
J02.500.813 Street Food
J02.500.850 Vegetables 704

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