Dietary Carbohydrates [dietní sacharidy]

topical
169
Terms

jedlé sacharidy

 

Carbohydrates, Dietary

Persistent link   https://www.medvik.cz/link/D004040
Definition

Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

Annotation
/adv eff: coordinate with disease /etiol, not /chem ind; /ther use: coordinate with specific disease /diet ther
DUI
D004040 MeSH Browser
CUI
M0006334
History note
64
Public note
64

Combination

chemistry
Carbohydrates-chemistry
deficiency
Carbohydrates-deficiency

Allowable subheadings

AD
administration & dosage 41
AE
adverse effects 18
AG
agonists 0
AN
analysis 4
AI
antagonists & inhibitors 0
BL
blood 0
CF
cerebrospinal fluid 0
CS
chemical synthesis 0
CL
classification 2
EC
economics 1
HI
history 1
IM
immunology 0
IP
isolation & purification 0
ME
metabolism 26
PK
pharmacokinetics 1
PD
pharmacology 7
PO
poisoning 0
RE
radiation effects 0
ST
standards 2
SD
supply & distribution 0
TU
therapeutic use 4
TO
toxicity 0
UR
urine 1

D Chemicals and Drugs
D09 Carbohydrates 723
D09.067 Amino Sugars 24
D09.161 Carbasugars
D09.254 Deoxy Sugars 8
D09.301 Dietary Carbohydrates 169
D09.301.416 Dietary Fiber 299
D09.301.831 Dietary Sugars 7
D09.301.915 Starch 162
D09.400 Glycoconjugates 58
D09.408 Glycosides 234
D09.553 Imino Sugars 2
D09.698 Polysaccharides 475
D09.811 Sugar Acids 15
D09.853 Sugar Alcohols 14
D09.894 Sugar Phosphates 3
D09.947 Sugars 38
D09.973 Thiosugars 2

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 193
G07.203.300 Food 1 825
G07.203.300.100 Bread 69
G07.203.300.140 Candy 50
G07.203.300.195 Chocolate 9
G07.203.300.250 Condiments 8
G07.203.300.300 Crops, Agricultural 120
G07.203.300.350 Dairy Products 329
G07.203.300.356 Dietary Advanced Glycation End Products
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.362.831 Dietary Sugars 7
G07.203.300.375 Dietary Fats 567
G07.203.300.400 Dietary Fiber 299
G07.203.300.428 Dietary Proteins 363
G07.203.300.456 Dietary Supplements 1 684
G07.203.300.463 Edible Insects 4
G07.203.300.470 Eggs 163
G07.203.300.477 Fast Foods 22
G07.203.300.484 Flour 67
G07.203.300.514 Food Ingredients 3
G07.203.300.515 Food, Fortified 187
G07.203.300.518 Food, Genetically Modified 71
G07.203.300.519 Food, Organic 1 212
G07.203.300.521 Food, Preserved 22
G07.203.300.523 Food, Processed 1
G07.203.300.525 Foods, Specialized 124
G07.203.300.562 Fruit 634
G07.203.300.572 Functional Food 63
G07.203.300.581 Honey 157
G07.203.300.590 Meals 59
G07.203.300.600 Meat 504
G07.203.300.631 Meat Substitutes 2
G07.203.300.662 Molasses 48
G07.203.300.681 Nutrients 59
G07.203.300.700 Nuts 64
G07.203.300.737 Raw Foods 14
G07.203.300.756 Salads 2
G07.203.300.775 Seeds 323
G07.203.300.813 Street Food
G07.203.300.850 Vegetables 699

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 825
J02.500.100 Bread 69
J02.500.140 Candy 50
J02.500.195 Chocolate 9
J02.500.250 Condiments 8
J02.500.300 Crops, Agricultural 120
J02.500.350 Dairy Products 329
J02.500.356 Dietary Advanced Glycation End Products
J02.500.362 Dietary Carbohydrates 169
J02.500.362.831 Dietary Sugars 7
J02.500.375 Dietary Fats 567
J02.500.400 Dietary Fiber 299
J02.500.428 Dietary Proteins 363
J02.500.456 Dietary Supplements 1 684
J02.500.463 Edible Insects 4
J02.500.470 Eggs 163
J02.500.477 Fast Foods 22
J02.500.484 Flour 67
J02.500.514 Food Ingredients 3
J02.500.515 Food, Fortified 187
J02.500.518 Food, Genetically Modified 71
J02.500.519 Food, Organic 1 212
J02.500.521 Food, Preserved 22
J02.500.523 Food, Processed 1
J02.500.525 Foods, Specialized 124
J02.500.562 Fruit 634
J02.500.572 Functional Food 63
J02.500.581 Honey 157
J02.500.590 Meals 59
J02.500.600 Meat 504
J02.500.631 Meat Substitutes 2
J02.500.662 Molasses 48
J02.500.681 Nutrients 59
J02.500.700 Nuts 64
J02.500.737 Raw Foods 14
J02.500.756 Salads 2
J02.500.775 Seeds 323
J02.500.813 Street Food
J02.500.850 Vegetables 699

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