Cultured Milk Products [kysané mléčné výrobky]

topical
34
Terms

fermentované mléčné výrobky

 

Fermented Dairy Products
Fermented Milk Products
Milk Products, Cultured

Persistent link   https://www.medvik.cz/link/D043302
Definition

Derivatives of milk that are produced by controlled FERMENTATION.

DUI
D043302 MeSH Browser
CUI
M0442705
Previous indexing
Milk (1963-2003)
History note
2004

Allowable subheadings

AE
adverse effects
AN
analysis 1
CL
classification 2
EC
economics
HI
history
MI
microbiology 7
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution 1
TO
toxicity
VI
virology

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 196
G07.203.100 Beverages 458
G07.203.100.700 Milk 1 020
G07.203.100.700.313 Cultured Milk Products 34
G07.203.100.700.313.222 Buttermilk 1
G07.203.100.700.313.444 Cheese 116
G07.203.100.700.313.666 Kefir 4
G07.203.100.700.313.777 Koumiss 4
G07.203.100.700.313.888 Yogurt 41
G07.203.100.700.375 Kefir 4
G07.203.100.700.438 Koumiss 4
G07.203.100.700.500 Milk, Human 820
G07.203.100.700.750 Whey 13
G07.203.200 Fermented Foods 8
G07.203.200.500 Cultured Milk Products 34
G07.203.200.500.444 Cheese 116
G07.203.200.500.888 Yogurt 41
G07.203.200.563 Fermented Beverages
G07.203.200.750 Silage 25
G07.203.200.775 Soy Foods 24
G07.203.300 Food 1 833
G07.203.300.350 Dairy Products 330
G07.203.300.350.100 Butter 25
G07.203.300.350.300 Cultured Milk Products 34
G07.203.300.350.300.222 Buttermilk 1
G07.203.300.350.300.444 Cheese 116
G07.203.300.350.300.666 Kefir 4
G07.203.300.350.300.777 Koumiss 4
G07.203.300.350.300.888 Yogurt 41
G07.203.300.350.400 Ice Cream 20
G07.203.300.350.500 Margarine 28
G07.203.300.350.525 Milk 1 020

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.350 Fermented Foods 8
J02.350.500 Cultured Milk Products 34
J02.350.500.444 Cheese 116
J02.350.500.888 Yogurt 41
J02.350.594 Fermented Beverages
J02.350.750 Silage 25
J02.350.775 Soy Foods 24
J02.500 Food 1 833
J02.500.350 Dairy Products 330
J02.500.350.100 Butter 25
J02.500.350.300 Cultured Milk Products 34
J02.500.350.300.222 Buttermilk 1
J02.500.350.300.444 Cheese 116
J02.500.350.300.666 Kefir 4
J02.500.350.300.777 Koumiss 4
J02.500.350.300.888 Yogurt 41
J02.500.350.400 Ice Cream 20
J02.500.350.500 Margarine 28
J02.500.350.525 Milk 1 020

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