Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

. 2009 Nov ; 35 (4) : 615-23. [epub] 20081129

Jazyk angličtina Země Nizozemsko Médium print-electronic

Typ dokumentu časopisecké články, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/pmid19043793

Common carp (Cyprinus carpio) is, globally, one of the most important farmed fish species. We have analyzed carp from a natural pond-production system in South Bohemia. Ongrowing fish had access to an abundant plankton population which was supplemented with cereals. Fatty acid composition (FA) was investigated in three parts of fillets from four crosses of carp. The FA composition of the leanest part, the dorsal white muscle was similar to that of marine-farmed species; it contained a large proportion of n-3 highly unsaturated FA, the n-3/n-6 ratio was 1.1, and the proportion of phospholipids was high. The abdominal wall is rich in monounsaturated FA, the n-3/n-6 ratio is lower, 0.5, and it is more affected by the cereal feed. We concluded that the lipid composition of all these carp tissues can be improved in terms of healthy FA profile.

Zobrazit více v PubMed

Prog Lipid Res. 1987;26(4):281-347 PubMed

J Nutr. 2001 May;131(5):1535-43 PubMed

Physiol Behav. 2005 Jun 2;85(2):107-14 PubMed

Anal Biochem. 1978 Oct 1;90(1):420-6 PubMed

JAMA. 2006 Oct 18;296(15):1885-99 PubMed

Meat Sci. 2007 Aug;76(4):746-54 PubMed

Lipids. 1976 May;11(5):401-7 PubMed

Najít záznam

Citační ukazatele

Nahrávání dat ...

Možnosti archivace

Nahrávání dat ...