Resistant starches have a potential application as functional ingredients in pasta. For our research we chose resistant starch Hi maize and native corn starch. The parameters C3, C4 and C5 were followed with Mixolab. With increasing additions of the resistant starch, the parameters C3, C4 and C5 decreased. Additions of Hi maize and native corn starch to the pasta recipe had no significant effect on the cooking loss in pasta. On the other hand, they had significant effects on the water absorption. Resistant starches did not significantly affect the appearance, taste and smell of the pasta thus prepared. The only negatively affected parameter was the colour – pasta was paler.
- Klíčová slova
- Hi maize, fyzikálně-chemické vlastnosti, senzorická analýza, těstoviny,
- MeSH
- analýza potravin MeSH
- kukuřice setá MeSH
- potravinářská technologie * MeSH
- potravinářské přísady * MeSH
- potraviny MeSH
- potravní vláknina MeSH
- reologie MeSH
- rezistentní škrob MeSH
- škrob * klasifikace MeSH
- výzkum MeSH
- Publikační typ
- práce podpořená grantem MeSH
The suitability of lactic acid bacteria (Lactobacillus planatarum CCM 7039, Lactobacillus amylovorus CCM 4380) as starter culture for oat beverage fermentation was investigated. The fermentation was carried out at 37 °C for 36 h. The counts of lactic acid bacteria reached 8.55 log CFU cm–3 after 24 h fermentation, from an initial concentration of log 7.23 CFU cm–3 and pH decreased from 7.4 to below 3.8. The oat beverage inoculated with Lactobacillus plantarum CCM 7039 showed higher values of sensory parameters than oat beverage inoculated with Lactobacillus amylovorus CCM 4380. The oat-based substrate proved to be a suitable medium for the tested Lactobacillus strains.
- MeSH
- finanční podpora výzkumu jako téma MeSH
- Publikační typ
- abstrakty MeSH
- MeSH
- finanční podpora výzkumu jako téma MeSH
- Publikační typ
- abstrakty MeSH
- MeSH
- Bifidobacterium chemie MeSH
- fermentace MeSH
- finanční podpora výzkumu jako téma MeSH
- Lactobacillus chemie MeSH
- probiotika chemie MeSH
- Publikační typ
- kongresy MeSH
- MeSH
- biogenní aminy analýza MeSH
- elektroforéza kapilární metody MeSH
- isocitráty analýza MeSH
- potraviny analýza MeSH
- Publikační typ
- techniky in vitro MeSH