Eggs [vejce]

topical
163
Persistent link   https://www.medvik.cz/link/D004531
Definition

Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.

Annotation
differentiate from OVUM; eggs as food (chicken, duck, quail, etc. eggs); fish roe & reptile eggs as food go here but if physiol or anat, use OVUM; /adv eff consider also EGG HYPERSENSITIVITY
odlište od deskriptoru OVUM; sem patří vejce jako jídlo (slepičí, kachní, křepelčí aj.), rybí jikry a vajíčka plazů jako jídlo, ale pokud se jedná o fyziologii nebo anatomii, užij deskriptor OVUM; u vedlejších účinků zvažte též deskriptor ALERGIE NA VEJCE
DUI
D004531 MeSH Browser
CUI
M0007130

G Phenomena and Processes
G07.203.300 Food 1 825
G07.203.300.100 Bread 69
G07.203.300.140 Candy 50
G07.203.300.195 Chocolate 9
G07.203.300.250 Condiments 8
G07.203.300.300 Crops, Agricultural 120
G07.203.300.350 Dairy Products 329
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.375 Dietary Fats 567
G07.203.300.400 Dietary Fiber 299
G07.203.300.428 Dietary Proteins 363
G07.203.300.456 Dietary Supplements 1 684
G07.203.300.463 Edible Insects 4
G07.203.300.470 Eggs 163
G07.203.300.470.349 Egg Proteins, Dietary 4
G07.203.300.470.700 Egg White 23
G07.203.300.470.800 Egg Yolk 48
G07.203.300.477 Fast Foods 22
G07.203.300.484 Flour 67
G07.203.300.514 Food Ingredients 3
G07.203.300.515 Food, Fortified 187
G07.203.300.518 Food, Genetically Modified 71
G07.203.300.519 Food, Organic 1 212
G07.203.300.521 Food, Preserved 22
G07.203.300.523 Food, Processed 1
G07.203.300.525 Foods, Specialized 124
G07.203.300.562 Fruit 634
G07.203.300.572 Functional Food 63
G07.203.300.581 Honey 157
G07.203.300.590 Meals 59
G07.203.300.600 Meat 504
G07.203.300.631 Meat Substitutes 2
G07.203.300.662 Molasses 48
G07.203.300.681 Nutrients 59
G07.203.300.700 Nuts 64
G07.203.300.737 Raw Foods 14
G07.203.300.756 Salads 2
G07.203.300.775 Seeds 323
G07.203.300.813 Street Food
G07.203.300.850 Vegetables 699

J Technology, Industry, Agriculture
J02.500 Food 1 825
J02.500.100 Bread 69
J02.500.140 Candy 50
J02.500.195 Chocolate 9
J02.500.250 Condiments 8
J02.500.300 Crops, Agricultural 120
J02.500.350 Dairy Products 329
J02.500.362 Dietary Carbohydrates 169
J02.500.375 Dietary Fats 567
J02.500.400 Dietary Fiber 299
J02.500.428 Dietary Proteins 363
J02.500.456 Dietary Supplements 1 684
J02.500.463 Edible Insects 4
J02.500.470 Eggs 163
J02.500.470.349 Egg Proteins, Dietary 4
J02.500.470.700 Egg White 23
J02.500.470.800 Egg Yolk 48
J02.500.477 Fast Foods 22
J02.500.484 Flour 67
J02.500.514 Food Ingredients 3
J02.500.515 Food, Fortified 187
J02.500.519 Food, Organic 1 212
J02.500.521 Food, Preserved 22
J02.500.523 Food, Processed 1
J02.500.525 Foods, Specialized 124
J02.500.562 Fruit 634
J02.500.572 Functional Food 63
J02.500.581 Honey 157
J02.500.590 Meals 59
J02.500.600 Meat 504
J02.500.631 Meat Substitutes 2
J02.500.662 Molasses 48
J02.500.681 Nutrients 59
J02.500.700 Nuts 64
J02.500.737 Raw Foods 14
J02.500.756 Salads 2
J02.500.775 Seeds 323
J02.500.813 Street Food
J02.500.850 Vegetables 699