A brief survey of naturally occurring sour compounds is given. It can contribute to the knowledge of the biodiversity of secondary metabolites which can be utilized among others, in food, cosmetic and pharmaceutical industry. The beauty and biodiversity of this group of mostly secondary metabolites are illustrated. The review is also aimed at teachers and students.
A brief survey of the naturally occurring compounds and their derivatives with salty taste aims to show the importance of this group of renewable materials, to contribute to the knowledge of the biodiversity of secondary metabolites that can be utilized, among others, in food and pharmaceutical industry. The article is also aimed as a teaching tool for teachers and students. Mainly from the patent literature it may be seen that this topic is very actual.
Review article brings comprehensive survey on compounds having cooling taste (sensation) of both types, influencing the trigeminal perception and expressing negative enthalpy on dissolution. Other use of these compounds is discussed.
- MeSH
- chuť MeSH
- chuťová stimulancia MeSH
- čichová percepce MeSH
- lidé MeSH
- menthol chemie MeSH
- monoterpeny chemie MeSH
- potravní doplňky MeSH
- Check Tag
- lidé MeSH
- MeSH
- adsorpce MeSH
- finanční podpora výzkumu jako téma MeSH
- lidé MeSH
- pektiny terapeutické užití MeSH
- žlučové kyseliny a soli metabolismus MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- techniky in vitro MeSH
- MeSH
- adsorpce MeSH
- finanční podpora výzkumu jako téma MeSH
- hypolipidemika MeSH
- lidé MeSH
- pektiny MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- techniky in vitro MeSH
