Silychristin: Skeletal Alterations and Biological Activities
Language English Country United States Media print-electronic
Document type Journal Article
- MeSH
- Antioxidants chemistry pharmacology MeSH
- Plant Roots chemistry MeSH
- Humans MeSH
- Molecular Structure MeSH
- Silybum marianum chemistry MeSH
- Fruit chemistry MeSH
- Plant Extracts analysis MeSH
- Silybin MeSH
- Silymarin chemistry pharmacology MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Antioxidants MeSH
- dehydrosilybin MeSH Browser
- folin MeSH Browser
- Plant Extracts MeSH
- Silybin MeSH
- silychristin MeSH Browser
- Silymarin MeSH
Silychristin is the second most abundant flavonolignan (after silybin) present in the fruits of Silybum marianum. A group of compounds containing silychristin (3) and its derivatives such as 2,3-dehydrosilychristin (4), 2,3-dehydroanhydrosilychristin (5), anhydrosilychristin (6), silyhermin (7), and isosilychristin (8) were studied. Physicochemical data of these compounds acquired at high resolution were compared. The absolute configuration of silyhermin (7) was proposed to be identical to silychristin A (3a) in ring D (10R,11S). The preparation of 2,3-dehydrosilychristin (4) was optimized. The Folin-Ciocalteau reduction and DPPH and ABTS radical scavenging assays revealed silychristin and its analogues to be powerful antioxidants, which were found to be more potent than silybin and 2,3-dehydrosilybin. Compounds 4-6 exhibited inhibition of microsomal lipoperoxidation (IC50 4-6 μM). Moreover, compounds 4-8 were found to be almost noncytotoxic for 10 human cell lines of different histogenetic origins. On the basis of these results, compounds 3-6 are likely responsible for most of the antioxidant properties of silymarin attributed traditionally to silybin (silibinin).
References provided by Crossref.org
Carbon Monoxide-Releasing Activity of Plant Flavonoids
Selectively Halogenated Flavonolignans-Preparation and Antibacterial Activity
Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis
Silymarin Dehydroflavonolignans Chelate Zinc and Partially Inhibit Alcohol Dehydrogenase
Chirality Matters: Biological Activity of Optically Pure Silybin and Its Congeners
Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements
Dermal Delivery of Selected Polyphenols from Silybum marianum. Theoretical and Experimental Study
Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties