Meat [maso]
topical
504
Persistent link
https://www.medvik.cz/link/D008460
Definition
The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.
- Annotation
- coordinate IM with animal source of meat (NIM), as beef = MEAT (IM) + CATTLE (NIM), pork = MEAT (IM) + SWINE (NIM): canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED (IM); note MEAT PRODUCTS; FISH PRODUCTS & POULTRY PRODUCTS are available: see notes there
- DUI
- D008460 MeSH Browser
- CUI
- M0013155
- History note
- 1966
- Public note
- 1966
Allowable subheadings
- AE
- adverse effects 40
- AN
- analysis 75
- CL
- classification 2
- EC
- economics 2
- HI
- history 1
- MI
- microbiology 47
- PS
- parasitology 17
- PO
- poisoning 0
- RE
- radiation effects 1
- ST
- standards 27
- SN
- statistics & numerical data 10
- SD
- supply & distribution 3
- TO
- toxicity 1
- VI
- virology 3
...
Occurrences in Medvik records
G
Phenomena and Processes
G07.203.300.356
Dietary Advanced Glycation End Products
G07.203.300.600.250
In Vitro Meat
G07.203.300.813
Street Food
J
Technology, Industry, Agriculture
J02.500.356
Dietary Advanced Glycation End Products
J02.500.600.250
In Vitro Meat
J02.500.813
Street Food