Pickering emulsions have been known to be promising candidates for encapsulating and delivering a wide range of bioactive compounds with antioxidant potentials. In this work, we formulated and characterized zein (ZN)/chitosan (CS) stabilized Pickering emulsion. The prepared emulsions were firstly characterized by droplet size after preparation and after storage for one month at room temperature as well as after the addition of prebiotic gum Arabic (GA). Rheological measurements were further carried out to see the behavior and stability of these emulsions after storage. Thereafter, vit-D3 was encapsulated, and the antioxidant activity of the emulsions system were evaluated. The results showed that no significant change in the mean droplet diameter of the emulsions was observed after storage for a month. This claim was further confirmed by their rheological measurements particularly, the emulsions prepared with ZN/CS ratio of 1:2 having 50% oil contents exhibited significant stability. GA addition caused a gradual increase in the droplet size up to some level, after which it led to complete destabilization of the emulsion. Finally, to protect and deliver, vit-D3 was successfully loaded in these emulsions. No significant difference in the DPPH radical scavenging activity of the vit-D3 encapsulated emulsions was observed, showing their capability as delivery vehicles irrespective of their composition.
Mechanically separated fish meat (MSFM) can be used for the manufacturing of ready-to-eat products, such as sausages; however, it is highly perishable. Several plant by-products, including onion peel, which is rich in polyphenol antioxidants, can be added to food to extend shelf life. This study investigated the effects of the addition of onion peel powder (OPP) to sausage made from MSFM. Sausages were divided into four groups with different amounts of added OPP: 0% (control), 1%, 2%, and 3%. Cooked sausages were stored for 28 days at 5 °C. Samples were analyzed for thiobarbituric acid reactive substances, antioxidant activity, total polyphenol content, pH, and organoleptic properties. The addition of OPP significantly increased antioxidant activity and total polyphenol content and decreased pH, indicating acidic nature of OPP. Polyphenols from OPP effectively suppressed lipid oxidation. A 1-2% addition of OPP enhanced sensory properties. After the 28-day storage, the control samples received the lowest sensory score, due to the presence of a strong fishy odor, which was not present in samples with OPP. HPLC-MS/MS analysis revealed that quercetin is the most dominant compound in OPP. Overall, the results indicate that the addition of OPP in amounts of 1-2% can extend shelf life, without the deterioration of sensory properties.
- Publikační typ
- časopisecké články MeSH
BACKGROUND: Aquaculture is the fastest growing food-production sector, and common carp (Cyprinus carpio) is one of the most cultivated fish species in the world. Due to its intrinsic characteristics, fish meat is highly susceptible to microbiological spoilage. Pseudomonas and Shewanella are the primary and secondary occurring microbiota during storage of fish meat, with significant contribution to spoilage with the formation of hydrolytic enzymes (lipases and proteases). RESULTS: With in vitro testing, we show that rosemary extract (Inolens4), buffered vinegar and their combination (SyneROX) exhibit antimicrobial effects against P. fragi, P. psychrophila, S. putrefaciens and S. xiaemensis at concentrations of 3.13 and 1.56 mg mL-1 . The combination was the most effective in inhibiting growth of selected bacteria in food model, and production of lipases and proteases during 9 days at 5 °C. In situ testing of antimicrobial dip treatment of carp meat determined that aerobic mesophilic, total psychrotrophic, Pseudomonas and hydrogen sulfide producer counts were reduced in all treatments, with the most prominent influence being shown by the combination and buffered vinegar. CONCLUSIONS: Our study highlights the importance of a multilevel assessment of the antimicrobial potential of biopreservatives under conditions comparable to those of the selected food. Investigation with bacteria and food model provided coherent and consistent data for the evaluation of the antimicrobial potential for carp meat. Combination of buffered vinegar (as active antimicrobial) and rosemary extract, with well-known and researched antioxidant properties but low in situ antimicrobial activity, represents a good potential for combined effect in preservation of fish meat. © 2020 Society of Chemical Industry.
- MeSH
- antibakteriální látky farmakologie MeSH
- chuť MeSH
- kapři mikrobiologie MeSH
- konzervace potravin MeSH
- kyselina octová antagonisté a inhibitory MeSH
- mikrobiální testy citlivosti MeSH
- potrava z moře (živočišná) mikrobiologie MeSH
- potravinářská mikrobiologie MeSH
- Pseudomonas účinky léků růst a vývoj MeSH
- rostlinné extrakty chemie MeSH
- rozmarýn chemie MeSH
- Shewanella účinky léků růst a vývoj MeSH
- sulfan analýza MeSH
- vodní hospodářství MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis. Endogenous production of these biomolecules in vertebrates, if present, is insufficient to meet demand. Hence, LC-PUFA are considered as conditionally essential. At present, however, LC-PUFA are globally limited nutrients due to anthropogenic factors. Research attention has therefore been paid to finding ways to maximize endogenous LC-PUFA production, especially in production species, whereby deeper knowledge on molecular mechanisms of enzymatic steps involved is being generated. This review first briefly informs about the milestones in the history of LC-PUFA essentiality exploration before it focuses on the main aim-to highlight the fascinating Fads2 potential to play roles fundamental to adaptation to novel environmental conditions. Investigations are summarized to elucidate on the evolutionary history of fish Fads2, providing an explanation for the remarkable plasticity of this enzyme in fish. Furthermore, structural implications of Fads2 substrate specificity are discussed and some relevant studies performed on organisms other than fish are mentioned in cases when such studies have to date not been conducted on fish models. The importance of Fads2 in the context of growing aquaculture demand and dwindling LC-PUFA supply is depicted and a few remedies in the form of genetic engineering to improve endogenous production of these biomolecules are outlined.
- MeSH
- desaturasy mastných kyselin chemie metabolismus MeSH
- fylogeneze MeSH
- genetické inženýrství MeSH
- nenasycené mastné kyseliny chemie MeSH
- regulace genové exprese MeSH
- rybí proteiny chemie metabolismus MeSH
- ryby * MeSH
- substrátová specifita MeSH
- transgeny MeSH
- vodní hospodářství MeSH
- vztahy mezi strukturou a aktivitou MeSH
- zánět MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- přehledy MeSH
The present research attempted to address a key industry-level question amidst Recirculating Aquaculture System (RAS) waste throughput and aquaponics limitations controversies. Nutrient throughput of three operational RAS farms with progressive size proportions (16, 130, 1400 m3), aquaculture intensity (24, 62, 86 kg stock m-3) were studied. Results suggest - daily total efflux and potency of nutrients in effluents should not be generalized, extreme variability exists. Consistencies of nutrients in wastewater (except N, Ca and Na) are higher than in sludge. Asynchrony between patterns of nutrient loading and effluent nutrient concentrations exist for secondary macronutrients and micronutrients (S, Mg, Fe, Cu, Zn, B, Mo). Macronutrient output generally increases with increasing farm size and culture intensity but same cannot be said for micronutrients. Deficiency in wastewater can be completely masked using raw or mineralized sludge, usually containing 3-17 times higher nutrient concentrations. RAS effluents (wastewater and sludge combined) contain adequate N, P, Mg, Ca, S, Fe, Zn, Cu, Ni to meet most aquaponic crop needs. K is generally deficient requiring a full-fledged fertilization. Micronutrients B, Mo are partly sufficient and can be easily ameliorated by increasing sludge release. The presumption surrounding 'definite' phyto-toxic Na levels in RAS effluents should be reconsidered - practical solutions available too. No threat of heavy metal accumulation or discharge was observed. Most of the 'well-known' operational influences failed to show any significant predictable power in deciding nutrient throughput from RAS systems. Calibration of nutrient output from operational RAS farms may be primarily focused around six predictors we identified. Despite inherent complexity of effluents, the conversion of RAS farms to semi-commercial aquaponics should not be deterred by nutrient insufficiency or nutrient safety arguments. Incentivizing RAS farm wastes through semi-commercial aquaponics should be encouraged - sufficient and safe nutrients are available.
- MeSH
- farmy MeSH
- odpadní voda MeSH
- odpadní vody MeSH
- vodní hospodářství * MeSH
- živiny * MeSH
- Publikační typ
- časopisecké články MeSH
OBJECTIVES: Biomonitoring of some slelected heavy metals in the Smeda river (Czech Republic) was carried out during 2015-2016 to assess the extent of environmental pollution. Attempts were also made to map the intensity of bioaccumulation in brown trout which was used as an indicator species. Monitoring of the environmental pollution of the Smeda river was carried in 2016. DESIGN: Concentrations of some heavy metals i.e. Mercury (Hg), Lead (Pb), Cadmium (Cd) and Cobalt (Co) were quantified in the fish muscles. Correlations (Pearsons, 2-tailed) among selected metals with some morphometric parameters (standard length and total weight) in brown trout (Salmo trutta fario) were also examined. RESULTS: Results showed a significant positive correlation between concentrations of Hg, Pb (group-I) and Pb, Cd (group-II) with the muscles and age of fishes (p<0.05). The groups of heavy metals i.e. group-I (Hg and Pb) and group-II (Pb and Cd) were purposively synthesized for better inference of the data since Pb formed significant (p<0.05) but distinct positive correlations with Hg and Cd. The contents of the analyzed metals in brown trout muscles were low Hg 0.06-0.5; Pb 0.01-0.3; Cd 0.01-0.04 and Co 0.01-0.03 mg.kg-1 wet weight basis and did not exceed the values of limits admissible in the Codex Alimentarius for safe human consumption except in the case of Hg which is little vulnerable to reach critical limit. CONCLUSIONS: The contents of the analyzed metals in Brown trout muscles were lower at monitoring sites and did not exceed the values of limits admissible in the Czech Republic. Potential ecological risk analysis of toxic metals concentrations in sediments suggested only two sites (2 and 3) with elevated values that posed a midlle environmental risks. Strict periodical monitoring of Hg levels in the selected stretches of the River Smeda is recommended.
- MeSH
- chemické látky znečišťující vodu analýza MeSH
- chemické znečištění vody analýza MeSH
- ekosystém * MeSH
- otrava těžkými kovy MeSH
- řeky MeSH
- ryby MeSH
- těžké kovy analýza MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Česká republika MeSH
Our previous study showed that a diet enriched with 400 g of carp per week improved plasma lipids in subjects after aortocoronary bypass (CABG). The aim of the present study is to determine whether the different carp farming systems have an impact on the effects of carp meat in secondary cardiovascular prevention. We examined 3 groups of patients after CABG over a 4-week period of spa treatment (108 persons, 73 males, 35 females, age over 60 years). We found no differences in baseline values of blood pressure or plasma lipids. The patients were given a standard spa diet (controls; N=36) or a diet enriched of 400 g of carp meat per week, enriched omega 3 (N=37) or cereal carp (N=35). Plasma lipid parameters were examined at start and after 4 weeks in a routine laboratory setting. Group consuming omega-3 carp showed the largest decline in total cholesterol, LDL cholesterol, triglycerides and an increase in HDL cholesterol (all p<0.01). We found that carp meat from the two production systems showed significantly different effects on plasma lipids. Further trials should be performed to clarify the exact causes of the differences.
- MeSH
- ischemická choroba srdeční krev dietoterapie epidemiologie MeSH
- kapři * MeSH
- kyseliny mastné omega-3 aplikace a dávkování MeSH
- lidé středního věku MeSH
- lidé MeSH
- následné studie MeSH
- sekundární prevence metody MeSH
- senioři MeSH
- stravovací zvyklosti * MeSH
- vodní hospodářství metody MeSH
- zvířata MeSH
- Check Tag
- lidé středního věku MeSH
- lidé MeSH
- mužské pohlaví MeSH
- senioři MeSH
- ženské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
OBJECTIVES: This study to assess the environmental pollution status in streams (Loutecky, Spicak, Olsina, Trebovicky, Polecnicky and Luzny) from the Boletice area. DESIGN: Were determined of some metal (Hg, Pb, Cd) concentrations in the muscle and correlations among selected metals as well as standard length and total weight in brown trouth - Salmo trutta morpha fario. RESULTS: The contents of the analyzed metals in muscles were Hg 0.19-0.72, Pb 0.01-0.6 and Cd 0.020-0.083 mg/kg wet weight basis and these concentrations did not exceed the limits admissible in the Czech Republic. CONCLUSIONS: The Czech republic permissible limit for Hg (0.5 mg/kg to omnivors, 1 mg/kg to predators), Pb (0.3 mg/kg) and Cd (0.05 mg/kg) defined in the Codex Alimentarius for safe human consumption exceeded in 6%, 3%, and 0% of analyzed samples for Hg, Pb and Cd respectively. On an average, the order of metal concentrations in the fish muscle was: Hg>Pb>Cd.
- MeSH
- chemické látky znečišťující vodu * MeSH
- hodnocení rizik MeSH
- ozbrojené síly MeSH
- pstruh MeSH
- řeky * MeSH
- těžké kovy * MeSH
- znečištění životního prostředí * zákonodárství a právo MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Česká republika MeSH
OBJECTIVES: The monitoring survey to assess the environmental pollution status of the river Morava--was carried out in 2014. DESIGN: This study presents the concentrations of heavy metals (Hg, Cr, Zn, Pb and Cd) in the water, sediment and muscle tissue of fish from the middle and lower reaches of the Morava river basin (Bečva, Dřevnice, Haná, Kyjovka and Morava rivers), in the Czech Republic. Atomic absorption spectrometry (AAS) was used for the analysis of toxic metals. European chub (Squalius cephalus) was chosen as a reference fish species for the comparison of monitored localities. RESULTS: Results showed a positive significant correlation between concentration of Hg, Pb, Cd, Cr and Zn in muscles and age of fishes (p<0.05). The contents of the analyzed metals in European chub muscles were low Hg 0.049-0.402, Pb 0.005-0.035, Cd 0.006-0.026, Cr 0.016-0.042 and Zn 5.59-64.31 mg.kg(-1) wet weight basis and did not exceed the values of limits admissible in the Czech Republic. CONCLUSIONS: The contents of the analyzed metals in European chub muscles were low at monitoring sites and did not exceed the values of limits admissible in the Czech Republic.
- MeSH
- chemické látky znečišťující vodu analýza MeSH
- chrom analýza MeSH
- geologické sedimenty chemie MeSH
- kadmium analýza MeSH
- kosterní svaly chemie MeSH
- olovo analýza MeSH
- otrava těžkými kovy MeSH
- otrava MeSH
- řeky * MeSH
- rtuť analýza MeSH
- ryby * MeSH
- těžké kovy analýza MeSH
- zinek analýza MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Česká republika MeSH
- Publikační typ
- abstrakt z konference MeSH
