- MeSH
- analýza potravin metody MeSH
- glykemický index MeSH
- konzumní sacharóza * škodlivé účinky MeSH
- lidé MeSH
- nutriční hodnota MeSH
- nutriční terapie MeSH
- označování potravin MeSH
- potraviny a nápoje MeSH
- zdravotní výchova MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- práce podpořená grantem MeSH
- přehledy MeSH
- Klíčová slova
- plýtvání potravinami,
- MeSH
- chování spotřebitelů MeSH
- manipulace s potravinami MeSH
- odpadní produkty MeSH
- označování potravin MeSH
- potraviny * ekonomika MeSH
- skladování potravin MeSH
- Publikační typ
- práce podpořená grantem MeSH
- přehledy MeSH
- MeSH
- dítě MeSH
- fyziologie výživy dětí * MeSH
- lidé MeSH
- obezita dětí a dospívajících * prevence a kontrola MeSH
- označování potravin MeSH
- výživové doporučené dávky MeSH
- Check Tag
- dítě MeSH
- lidé MeSH
- Publikační typ
- přehledy MeSH
- MeSH
- diabetes mellitus * dietoterapie MeSH
- diabetická dieta MeSH
- lidé MeSH
- označování potravin * metody MeSH
- Check Tag
- lidé MeSH
- MeSH
- dietní záliby škodlivé účinky MeSH
- funkční potraviny MeSH
- fyziologie sportovní výživy MeSH
- fyziologie výživy * MeSH
- lidé MeSH
- označování potravin MeSH
- potravní doplňky MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- přehledy MeSH
OBJECTIVES: Front-of-package nutrition labels are intended to easily convey to consumers comprehensible information about the nutritional composition of pre-packaged food and are thus a tool in the combat against the growing prevalence of nutrition-related disorders, such as obesity, type 2 diabetes, cardiovascular disease, and some types of cancer. The objective of the present narrative review was first to describe Nutri-Score and then to synthesize some of the international scientific evidence for its effectiveness. Guided by scientific data and collective expertise, France formally adopted labelling of pre-packaged food with the 5-colour Nutri-Score label in October 2017 and that move was later followed by Belgium, Spain, Germany, Switzerland, the Netherlands, and Luxembourg. METHODS: This article synthesizes evidence from several countries regarding the effectiveness of Nutri-Score and the associated individual-level diet quality index in terms of attitude/behaviour- and health-related outcomes. It also addresses criticism levied at the label. RESULTS: The effectiveness of Nutri-Score has been demonstrated in terms of consumer ability to correctly classify food according to its nutritional quality, the nutritional quality of actual and intended food purchases, and portion size choices. In addition, consumption of foods that are less favourably rated on the Nutri-Score scale has been prospectively associated with chronic disease risk (cancer, cardiovascular disease, metabolic syndrome, etc.). CONCLUSION: The adoption and implementation of a uniform front-of-package label such as the scientifically validated Nutri-Score on pre-packaged foods/beverages across Europe could be beneficial to consumers at the point of purchase and could help reduce the incidence of diet-related chronic diseases by means of improvement in diet quality.
