nutrition and diets Dotaz Zobrazit nápovědu

1 795 záznamů v Medvik
International Nutrition & Diagnostics Conference

List of Lectures -- PAGE -- 21 L01 Natural and Artificial Nose in Detection of Volatile Organic Compounds Antioxidants in New Genetic Sources of Emmer, Einkorn and Spring Wheat and Triticale -- Lachman J., Chemoenzymatic Separation of Silybin A and B and Their Biological Activities -- Kfen V., Gazak R., Marhol Electrochemical/LC-MS Techniques for Profiling and Characterizing Metabolites and Reactive Species - Direct Analysis of Falcarinol and Other Polyacetylenic Oxylipins in Carrots by Reverse Phase HPLC and

Pardubice : Univerzita Pardubice, 2010-

^^^svazků ; 21 cm

Global nutrition : policy review 2016-2017 : country progress in creating enabling policy environments for promoting healthy diets and nutrition

Nutrition actions and programmes being implemented 34 -- 3.5.1 Actions related to infant and young child nutrition 34 -- 3.5.2 Actions implemented through school health and nutrition programmes 43 -- 3.5.3 Actions to promote healthy diets and prevent overweight and obesity 55 -- 3.5.4 Actions related to vitamin and mineral nutrition 72 -- 3.5.5 Actions to prevent and treat acute malnutrition 79 -- 3.5.6 Actions related to nutrition and infectious diseases 84 -- 3.5.7 Partners involved in delivering nutrition action

Geneva : World Health Organization, [2018] | ©2018

xiii, 156 stran : ilustrace ; 30 cm

The South African journal of clinical nutrition : SAJCN : the official journal of the South African Society of Parenteral and Enteral Nutrition and the Association for Dietetics in South Africa
Pinelands : Health and Medical Pub., 1988-

elektronický časopis

Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation

Global and regional food consumption patterns and trends 13 -- 3.1 Introduction 13 -- 3.2 Developments of fish 22 -- 3.6 Availability and consumption of fruits and vegetables 23 -- 3.7 Future trends in demand Diet, nutrition and chronic diseases in context 30 -- 4.1 Introduction 30 -- 4.2 Diet, nutrition and 6.2 Policy principles for the promotion of healthy diets -- and physical activity 135 -- 6.3 Prerequisites and physical activity 142 -- 6.4.1 Surveillance of people’s diets, physical activity -- and related

Geneva : WHO, 2003

WHO technical report series, ISSN 0512-3054 916

x, 149 s. : tab., grafy ; 24 cm

Basics in clinical nutrition : edited for ESPEN Basic Course

SUBSTRATES USED IN PARENTERAL -- AND ENTERAL NUTRITION 39 -- 3.1. Energy 39 -- 3.2. Trace elements in parenteral and enteral nutrition 63 -- 3.7. Vitamins in enteral and parenteral nutrition 68 -- 3.8. Diets for enteral nutrition .94 -- 4.1.2.1. Home made diets .95 -- 4.1.2.2. Elemental and oligomeric diets 98 -- 4.1.2.4. Special formulas .100 -- 4.1.3.

Praha : Galén, 1999

1st ed. 218 s. ; 19 cm