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Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

... Modification of the agenda 3 -- 2.2 Report from the Forty-fifth Session of the Codex Committee on Food Additives ... ... -- 2.4 Principles governing the toxicological evaluation of compounds on the agenda -- 2.5 Food additive ... ... Specific food additives 11 -- 3.1 Safety evaluations 11 -- 3.1.1 Advantame 11 -- 3.1.2 Glucoamylase from ... ... containing aluminium and/or silicon 33 -- 3.2.4 Food additives containing phosphates: Analytical methods ... ... and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives ...

Geneva : World Health Organization, 2013

WHO Technical Report Series, ISSN 0512-3054 983

vii, 75 s. : tab. ; 24 cm

Evaluation of certain food additives and contaminants : forty-ninth report of the joint FAO/WHO expert committee on food additives : Rome, Italy : 1997

... organisms 8 -- 2.3.5 Flavouring agents 8 -- 2.4 Principles governing intake assessments of food additives ... ... - 2.4.1 Methods for assessing dietary intake 9 -- 2.4.2 Assessment of dietary intake of specific additives ... ... Specific food additives and food ingredients 11 -- 3.1 Antioxidant: tert-butylhydroquinone (TBHQ) 11 ... ... other documents resulting from previous meetings of the -- Joint FAO/WHO Expert Committee on Food Additives ...

Geneva : WHO, 1999

WHO technical report series, ISSN 0512-3054 No. 884

VIII, 96 s. : il. ; 26 cm